The utility model belongs to the technical field of
food safety, and particularly relates to an
edible oil antioxidant protection structure which comprises a
bottle body and an extended
bottle neck which are integrally formed, the
bottle neck is provided with a through
bottle neck opening, a first extension channel is arranged between the
bottle neck and the bottle body, and a
bottle cap in threaded connection with the bottle body is arranged at the upper end of the bottle body. The bottle body is internally divided into a first cavity and a second cavity, the second cavity is surrounded by the first cavity, the bottle
nozzle is communicated with the first cavity, a winding device is arranged in the second cavity, and the output end of the winding device is connected with a
rope so as to tighten or extend the
rope. The
rope extends out of the bottle body and is connected with a bottle plug which is used for tightly plugging the bottle mouth. The winding device can pull out and collect the bottle plug through the winding rope, the bottle plug can automatically retract to the bottle mouth when
edible oil is not needed, the bottle plug is pulled out when needed, and then the
edible oil can be smoothly guided out, so that the
air tightness of the edible oil bottle structure can be enhanced, the oxidation speed of the edible oil is slowed down, and stains are prevented from being doped.