Disposable chopsticks leveling equipment

Abstract

The invention discloses disposable chopsticks leveling equipment, which includes a box body, an outer ring cavity is arranged in the box, an interlayer ring cavity is arranged inside the outer ring cavity, an intermediate spiral cavity is arranged inside the interlayer ring cavity, the A spiral chamber is arranged inside the middle spiral chamber, and a falling inner chamber is arranged inside the spiral chamber, and the falling inner chamber communicates with the external space, and a vertically symmetrical transmission inner chamber is arranged in the box, and one side of the outer ring chamber A connection lumen is provided in communication, and the connection lumen is communicated with the interlayer ring cavity, and a counter-connection lumen is provided in communication with one side of the interlayer ring cavity, and the counter-position connection lumen is connected to the middle spiral cavity. Connected setting, one side of the middle spiral cavity is connected with a matching opening inner cavity, this equipment uses chopsticks to be screened multiple times so that batches of chopsticks can be placed in a single ring after screening, so that the chopsticks can be recycled in slices Fermentation avoids affecting the environment.

Description

technical field [0001] The invention relates to the technical field of environmental protection equipment, in particular to disposable chopstick leveling equipment. Background technique [0002] Existing disposable chopsticks seldom undergo centralized treatment and recycling, because on the one hand, because disposable chopsticks are prepared from fast-growing vegetation, the manufacturing cost of disposable chopsticks is very low; , which makes it more difficult to recycle disposable chopsticks. The existing disposable chopsticks often need to be fully cut and prepared into powder for the fermentation of some colonies, such as common shiitake mushrooms, etc. In this process, it involves The chopsticks are placed flush in advance and screened one by one. Since the existing crushing method has a poor impact on the air environment, if the chopsticks can be pre-screened and the surface of the chopsticks is cut into strips by cutting and then fermented and recovered, it will I...

AI Technical Summary

Problems solved by technology

[0002] Existing disposable chopsticks seldom undergo centralized treatment and recycling, because on the one hand, because disposable chopsticks are prepared from fast-growing vegetation, the manufacturing cost of disposable chopsticks is very low; , which makes it more difficult to recycle disposable chopsticks. The existing disposable chopsticks often need to be fully cut and prepared into powder for the fermentation of some colonies, such as common shiitake mushrooms, etc. In this process, it involves The chopsticks are placed flush in advance and screened one by one. Since the existing crushing method has a poor impact on the air environment, if the chopsticks can be pre-screened and the surface of the chopsticks is cut into strips by cutting and then fermented and recovered, it will It will greatly improve the working efficiency of the equipment, and increase the environmental reliability of the equipment.

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