Disposable chopstick leveling equipment

Abstract

The invention discloses disposable chopstick leveling equipment. The disposable chopstick leveling equipment comprises a box body, an outer ring cavity is formed in the box body, an interlayer ring cavity is formed in the inner side of the outer ring cavity, a middle spiral cavity is formed in the inner side of the interlayer ring cavity, a spiral cavity is formed in the inner side of the middle spiral cavity, a falling inner cavity is formed in the inner side of the spiral cavity, the falling inner cavity communicates with the outer space, the box body is internally provided with transmissioninner cavities which are symmetrical up and down, one side of the outer ring cavity is provided with a connecting inner cavity in a communicating mode, the connecting inner cavity communicates with the interlayer ring cavity, one side of the interlayer ring cavity is provided with an alignment connecting inner cavity in a communicating mode, the alignment connecting inner cavity communicates withthe middle spiral cavity, and one side of the middle spiral cavity is provided with a cooperating opening inner cavity in a communicating mode. According to the equipment, chopsticks are screened multiple times so that the chopsticks in batches can be placed in a single annular shape after being screened, then the chopsticks can be conveniently subjected to slicing type recovery fermentation, andthe influence on the environment is avoided.

Description

Technical field [0001] The invention relates to the technical field of environmental protection equipment, in particular to a disposable chopstick leveling equipment. Background technique [0002] The existing disposable chopsticks rarely undergo centralized processing and recycling, because on the one hand, the disposable chopsticks are prepared from fast-growing vegetation, which makes the manufacturing cost of disposable chopsticks very low; on the other hand, due to modern people’s cleanliness of chopsticks , It makes the recycling of disposable chopsticks more difficult. The existing recycling of disposable chopsticks often needs to be fully cut and prepared into powder for the fermentation of some colonies, such as common shiitake mushrooms, etc., which are involved in this process The chopsticks are placed flush in advance and selected one by one. Since the existing crushing method has a poor impact on the air environment, if the chopsticks can be pre-screened and the surf...

AI Technical Summary

Problems solved by technology

[0002] Existing disposable chopsticks seldom undergo centralized treatment and recycling, because on the one hand, because disposable chopsticks are prepared from fast-growing vegetation, the manufacturing cost of disposable chopsticks is very low; , which makes it more difficult to recycle disposable chopsticks. The existing disposable chopsticks often need to be fully cut and prepared into powder for the fermentation of some colonies, such as common shiitake mushrooms, etc. In this process, it involves The chopsticks are placed flush in advance and screened one by one. Since the existing crushing method has a poor impact on the air environment, if the chopsticks can be pre-screened and the surface of the chopsticks is cut into strips by cutting and then fermented and recovered, it will It will greatly improve the working efficiency of the equipment, and increase the environmental reliability of the equipment.

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