Selenium-containing bamboo salt compound seasoning

A technology of compound seasoning and selenium element is applied in the directions of food ingredients containing inorganic compounds, food ingredients containing natural extracts, functions of food ingredients, etc. Improve nutritional value and avoid inactivation effect

Pending Publication Date: 2020-09-08
武汉绿时代创新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to improve the defect that the sodium content in the seasoning is too high and easily affect human health, the application provides a bamboo salt compound seasoning containing selenium

Method used

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  • Selenium-containing bamboo salt compound seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The compound seasoning includes the following components by weight: 9 parts of selenium-enriched bamboo salt, 7 parts of monosodium glutamate, 6 parts of pepper, 5 parts of ginger, 4 parts of cinnamon, 2 parts of propolis powder, 2 parts of cumin, 1.5 parts of kaempferen, white 1.5 parts of sugar, 1.5 parts of red dates, 1.5 parts of star anise, 1 part of licorice, 0.75 parts of tangerine peel, 0.75 parts of perilla, 0.6 parts of sealwort, 0.08 parts of butylated hydroxyanisole, 0.004 parts of potassium ferrocyanide and 0.001 parts of cyclodextrin ;

[0041] Wherein, the selenium-enriched bamboo salt includes the following components by weight: 70 parts of sun-dried salt, 7.5 parts of bamboo, 5 parts of astragalus and 4 parts of garlic;

[0042] The preparation method of selenium-enriched bamboo salt is:

[0043] 1) Completely dissolve the sun-dried salt in purified water, and then perform ultrafiltration on the brine to filter out impurities in the brine;

[0044] 2)...

Embodiment 2

[0056] The compound seasoning includes the following components by weight: 8 parts of selenium-enriched bamboo salt, 6 parts of monosodium glutamate, 5 parts of pepper, 4 parts of ginger, 3 parts of cinnamon, 1.5 parts of propolis powder, 1 part of fennel, 1 part of kaempferen, white 1 part of sugar, 1 part of red dates, 1 part of star anise, 0.5 parts of licorice, 0.5 parts of tangerine peel, 0.5 parts of perilla, 0.4 parts of sealwort, 0.04 parts of butylated hydroxyanisole, 0.003 parts of potassium ferrocyanide and 0.0005 parts of cyclodextrin ;

[0057] Wherein, the selenium-enriched bamboo salt includes the following components by weight: 60 parts of sun-dried salt, 5 parts of bamboo, 3 parts of astragalus and 2 parts of garlic;

[0058] The preparation method of selenium-enriched bamboo salt is:

[0059] 1) Completely dissolve the sun-dried salt in purified water, and then perform ultrafiltration on the brine to filter out impurities in the brine;

[0060] 2) Evaporati...

Embodiment 3

[0068] The compound seasoning includes the following components by weight: 10 parts of selenium-enriched bamboo salt, 8 parts of monosodium glutamate, 7 parts of pepper powder, 6 parts of ginger, 5 parts of cinnamon, 2.5 parts of propolis powder, 3 parts of fennel, 2 parts of kaempferen, white 2 parts of sugar, 2 parts of red dates, 2 parts of star anise, 1.5 parts of licorice, 1 part of orange peel, 1 part of perilla, 0.8 parts of Polygonatum, 0.12 parts of butyl hydroxyanisole, 0.005 parts of potassium ferrocyanide and 0.0015 parts of cyclodextrin ;

[0069] Wherein, the selenium-enriched bamboo salt includes the following components by weight: 80 parts of sun-dried salt, 10 parts of bamboo, 7 parts of astragalus and 6 parts of garlic;

[0070] The preparation method of selenium-enriched bamboo salt is:

[0071] 1) Completely dissolve the sun-dried salt in purified water, and then perform ultrafiltration on the brine to filter out impurities in the brine;

[0072] 2) Evapo...

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Abstract

The invention relates to a selenium-containing bamboo salt compound seasoning, and relates to the field of foods. The seasoning is prepared from the following components in parts by weight: 8-10 partsof selenium-rich bamboo salt, 6-8 parts of monosodium glutamate, 5-7 parts of pepper powder, 4-6 parts of raw ginger, 3-5 parts of cinnamon, 1.5-2.5 parts of propolis powder, 1-3 parts of fennel, 1-2parts of rhizoma kaempferiae, 1-2 parts of white granulated sugar, 1-2 parts of red dates, 1-2 parts of star anise, 0.5-1.5 parts of liquorice, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 partof perilla, 0.4-0.8 part of rhizoma polygonati, 0.04-0.12 part of an antioxidant, 0.003-0.005 part of an anti-caking agent and 0.0005-0.0015 part of a stabilizer. The seasoning has the effect of overcoming the defect that the human health is easily influenced due to over-high sodium content in seasonings.

Description

technical field [0001] The application relates to the field of food, in particular to a bamboo salt compound seasoning containing selenium. Background technique [0002] Seasonings refer to auxiliary foods that can increase the color, aroma and taste of dishes and satisfy the sensory needs of the human body, thereby increasing consumers' appetite, improving the quality of dishes, and benefiting human health. With the improvement of people's living standards and the rapid development of the food industry, the production and market of seasonings have experienced unprecedented prosperity and prosperity, and seasonings have also developed from traditional single-flavor seasonings to compound seasonings. Compound condiments occupy the three major fields of China's catering industry, home kitchen and food ingredients. Currently, compound seasonings can be divided into solid compound seasonings, liquid compound seasonings and seasoning compound sauces according to their forms. Sol...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/40A23L27/10A23L33/105A23L33/10A23L33/16
CPCA23L27/00A23L27/40A23L27/11A23L27/10A23L33/105A23L33/10A23L33/16A23V2002/00A23V2200/326A23V2250/628A23V2250/21A23V2250/16A23V2250/5112A23V2250/1626
Inventor王辉李娜刘蓉
Owner武汉绿时代创新科技有限公司