Preparation method for king crab quick-frozen dumpling
A technology for quick-frozen dumplings and emperors, which is applied in the field of food processing, can solve problems such as cracks and broken skins, and achieve the effect of having a chewy, tough, and easy-to-eat taste.
Inactive Publication Date: 2020-09-11
大连瑞驰食品有限公司
View PDF5 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] The purpose of the present invention is to provide a preparation method of quick-frozen dumplings with king crab meat as the main filling, so that the king crab meat will not shrink after being frozen and re-cooked, and the mouthfeel will not be sticky and have the delicious taste of crab meat; Quick-frozen dumplings, cracked after freezing, broken skin after cooking
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0049] Such as figure 1 Shown, a kind of preparation method of king crab quick-frozen boiled dumpling, the steps are as follows
[0050] Step 1: King crab meat raw material processing
[0051] Such as figure 2 As shown, the preparation process is as follows:
[0052] (1) The king crab is shelled and the meat is taken. During the processing, the central temperature of the crab meat is kept at -2°C~0°C;
[0053] (2) Put the crab meat into the tumbling machine, add 0.2% sodium carbonate, 0.08% sodium bicarbonate, 0.01% DL-sodium malate, and 55% water by weight of the crab meat, and carry out vacuum tumbling treatment ; The vacuum degree of the tumbler is 0.07Mpa, the tumbling speed is 8 rpm, and the tumbling time is 3 minutes;
[0054] (3) After the crab meat is rolled and kneaded, it is blanched in boiling water at 100°C for 30 seconds, and then cooled down rapidly, and the temperature of the crab meat drops to 10-15°C within 1-2 minutes;
[0055] Step 2: Preparation of Cr...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention relates to a preparation method for a king crab quick-frozen dumpling. According to the method, king crab meat is taken as a main stuffing, the quick-frozen dumpling has a delicious taste through a vacuum rolling and kneading treatment of the crab meat, a quick-freezing treatment after blanching and addition of auxiliary materials such as a crab shell soup, chicken breast, a sauce, and chopped vegetable, and the frozen king crab meat is not subject to water shrinkage, does not have a dried taste and has a delicious taste of crab meat after being cooked again; and in addition, different from a traditional quick-frozen dumpling which is thick, non-tough and non-chewy in wrapper, easy to get broken after being frozen and easy to get broken after being cooked, a wrapper of the dumpling prepared with the method does not get broken easily, has a bright color and is chewy and tough enough in taste after being cooked. The king crab quick-frozen dumpling prepared with the method is easy to eat and tastes good, time demands of consumers for fast food consumption can be satisfied and the consumers can enjoy a delicious taste of traditional hand-made boiled dumplings, food consumption demands of modern people are satisfied, and the dumpling is very popular.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing quick-frozen king crab dumplings. Background technique [0002] Dumplings are traditional pasta in my country. They have a history of more than 1,800 years and are loved by the public, especially during the Spring Festival. Dumpling food has continued to this day, and it can be roughly divided into several series, including vegetarian stuffing, wild vegetables, meat stuffing, seafood and so on. Among seafood dumplings, mostly raw materials with firm meat quality, such as Spanish mackerel, squid, yellow croaker, etc. There is almost no market for quick-frozen dumplings filled with crab meat. The reason is that the meat shrinks after the crab meat is cooked for the second time. The water is serious, and the taste changes from fresh to fishy. The invention selects king crab as the main raw material, and after treatment, the stuffed crab meat is not w...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/00A23L17/40A23L13/50A23L19/00A23L27/00A23P20/25
CPCA23L7/10A23L29/03A23L17/40A23L13/52A23L19/09A23L27/00A23P20/25A23V2002/00
Inventor 孙永军邓恩堂宋振福刘婷
Owner 大连瑞驰食品有限公司