An extraction device for extracting vegetable protein from food

Abstract

The invention relates to an extraction device for extracting vegetable protein from food, comprising a base and a bracket fixed on the base, and an extraction cylinder installed on the base; the opening of the extraction cylinder is provided with a cover plate , the cover plate is connected to the lifting drive mechanism arranged on the bracket; the cover plate is rotated toward the side of the extraction cylinder, and a rotating disk is installed, and a storage filter cartridge is detachably installed on the rotating disk, A pressing plate is slidably installed on the inner side of the storage filter cartridge, and a driving sleeve is fixed on the rotating disk, and the driving sleeve is connected with the driving mechanism installed on the cover plate, and the pressing plate is fixed with a The drive shaft of the rotating disk and the drive sleeve is slidably matched with the drive sleeve, and the drive shaft is connected with a reciprocating drive mechanism installed on the receiving plate fixed with the cover plate. The invention realizes direct extraction of plant protein from plant raw materials, and has high working efficiency.

Description

technical field [0001] The invention relates to the related technical field of vegetable protein extraction, in particular to an extraction device for extracting vegetable protein from food. Background technique [0002] Vegetable protein is a kind of protein, derived from plants, with comprehensive nutrition, similar to animal protein, easy to be digested and absorbed by the human body, and has various physiological and health functions. [0003] The traditional plant protein extraction method is to use reactor extraction, but the process cycle is long and the extraction rate is low. As an improvement, ultrasonic treatment on the basis of the extraction method is a method that has the least damage to the target protein and has a high extraction rate. a physical method. [0004] Soybean is a common plant for extracting vegetable protein. After the soybean is crushed, the protein in the soybean is extracted. Because the protein extraction process needs to break the soybean, ...

AI Technical Summary

Problems solved by technology

[0005] The current filtration equipment for extracting protein from soybeans is not highly mechanized, and soybeans need to be crushed in the early stage before extraction, which affects the extraction efficiency

[0006] The publication number is CN209155177U, the utility model patent named "a kind of plant protein extraction device" in which the motor drives the stirring shaft to rotate, and the hydraulic cylinder drives the extrusion plate to filter the extraction liquid through the filter plate. The disadvantages are: 1. Squeeze and filter It may destroy the protein, and the filter residue is not easy to take out completely; 2. The raw material to be extracted has not been treated, and the extraction efficiency is not high; 3. The tank cannot be disassembled, and the installation is inconvenient, etc.

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