Cereal and coarse cereal mixed pre-cooked instant rice

Abstract

The invention discloses cereal and coarse cereal mixed pre-cooked instant rice. The cereal and coarse cereal mixed pre-cooked instant rice is prepared from the following raw materials in parts by weight: 20-26 parts of rice, 8-12 parts of glutinous rice, 5-9 parts of buckwheat, 10-18 parts of coix seeds, 8-10 parts of corn, 5-7 parts of sesame seeds, 8-14 parts of soybeans, 2-6 parts of peas, 8-16parts of red beans, 6-12 parts of sorghum, 4-6 parts of dried sweet potatoes and 8-12 parts of peanuts. According to the cereal and coarse cereal mixed pre-cooked instant rice disclosed by the invention, before beans or raw materials with large granules in coarse cereals are cooked, the beans or the raw materials are crushed firstly, and the raw materials of which the sizes are the same as thoseof rice granules are selected, so that in the cooking process, the situation that the beans or the raw materials are completely cooked can be guaranteed; the cooked instant rice is aired through a vibrating screen, so that on one hand, the airing efficiency is improved, on the other hand, small granules generated in the cooking process can be effectively extracted, and the whole quality of the instant rice is guaranteed; and therefore, when people eat the instant rice, the eating quality can be improved, nutrition can also be brought, and the cereal and coarse cereal mixed pre-cooked instant rice is convenient to popularize and eat.

Description

technical field [0001] The invention relates to the field of instant rice, in particular to a precooked instant rice mixed with miscellaneous cereals. Background technique [0002] With the acceleration of the pace of life, people are constantly paying attention to the convenience and fast food of the diet while pursuing the quality of the diet. This requires a kind of food that is convenient for people to eat immediately and can provide people with sufficient impact. There are many benefits to people, and people gradually pay attention to the consumption of whole grains, but because it is more time-consuming to cook, it cannot be convenient for people to eat quickly like instant noodles, so the consumption of whole grains is not widely popularized. [0003] With the continuous advancement of science and technology, instant rice is slowly approaching people's lives. There are certain disadvantages in the preparation of existing instant rice. For some beans in miscellaneous g...