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Preparation process of sika deer blood wine

A technology of sika deer blood and production process, which is applied in the field of production technology of sika deer blood wine, can solve the problems of strong bloody taste of deer antler wine, not using digestion and absorption, deer blood wine getting angry, etc., and achieves obvious and increased effects of nourishing yin and yang. Health benefits, the effect of accelerating fermentation

Pending Publication Date: 2020-11-10
贵州源茂农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a production process of sika deer blood wine, which effectively solves the problem that the existing deer blood wine preparation process is simple, but the required fermentation time is long, and the velvet wine has The disadvantages of strong bloody smell, heavy precipitation, poor taste, and lack of digestion and absorption are not conducive to sales for health medicinal wine, and the production cycle is long, which also results in low efficiency during production. Drinking too much deer blood wine is also easy to cause burning problem

Method used

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  • Preparation process of sika deer blood wine

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Effect test

Embodiment 1

[0036] A process for making sika deer blood wine, comprising the following steps:

[0037] S1. Preparation materials: choose 15 parts of deer blood, 5 parts of ginseng, 5 parts of Eucommia leaves, 5 parts of codonopsis, 5 parts of angelica, 10 parts of medlar, 5 parts of jujube, 5 parts of longan, 5 parts of yam, 5 parts of poria cocos, 5 parts of Suanzaoren, 3 parts of Yizhiren, 5 parts of Cornus officinalis, 3 parts of Amomum, 3 parts of Clove and 5 parts of Gorgon are used as brewing materials;

[0038] S2. Screening and crushing: manual screening to ensure that there is no mildew in ginseng, eucommia leaves, Codonopsis pilosula, angelica, medlar, jujube, longan, yam, poria cocos, jujube seed, Yizhi kernel, dogwood, amomum, cloves, and gorgon. Put the qualified ginseng, eucommia leaves, Codonopsis pilosula, angelica, medlar, jujube, longan, yam, poria cocos, jujube kernel, yizhi kernel, dogwood, amomum, clove, and gorgon into the grinder for crushing. High-speed rotary kni...

Embodiment 2

[0045] A process for making sika deer blood wine, comprising the following steps:

[0046] S1. Preparation materials: 10 parts of deer blood, 5 parts of ginseng, 5 parts of Eucommia leaves, 5 parts of Codonopsis pilosula, 5 parts of angelica, 15 parts of medlar, 8 parts of jujube, 10 parts of longan, 7 parts of yam, 5 parts of poria cocos, 12 parts of jujube seed, 5 parts of Yizhi kernel, 8 parts of dogwood, 5 parts of amomum, 5 parts of clove and 5 parts of gorgon as brewing materials;

[0047] S2. Screening and crushing: manual screening to ensure that there is no mildew in ginseng, eucommia leaves, Codonopsis pilosula, angelica, medlar, jujube, longan, yam, poria cocos, jujube seed, Yizhi kernel, dogwood, amomum, cloves, and gorgon. Put the qualified ginseng, eucommia leaves, Codonopsis pilosula, angelica, medlar, jujube, longan, yam, poria cocos, jujube kernel, yizhi kernel, dogwood, amomum, clove, and gorgon into the grinder for crushing. High-speed rotary knife, rotatin...

Embodiment 3

[0054] A process for making sika deer blood wine, comprising the following steps:

[0055] S1. Preparation materials: choose 15 parts of deer blood, 8 parts of ginseng, 7 parts of Eucommia leaves, 8 parts of codonopsis, 10 parts of angelica, 30 parts of medlar, 10 parts of jujube, 8 parts of longan, 12 parts of yam, 5 parts of poria cocos, 15 parts of Suanzaoren, 6 parts of Yizhiren, 8 parts of Cornus officinalis, 10 parts of Amomum, 8 parts of Clove and 5 parts of Gorgon are used as brewing materials;

[0056] S2. Screening and crushing: manual screening to ensure that there is no mildew in ginseng, eucommia leaves, Codonopsis pilosula, angelica, medlar, jujube, longan, yam, poria cocos, jujube seed, Yizhi kernel, dogwood, amomum, cloves, and gorgon. Put the qualified ginseng, eucommia leaves, Codonopsis pilosula, angelica, medlar, jujube, longan, yam, poria cocos, jujube kernel, yizhi kernel, dogwood, amomum, clove, and gorgon into the grinder for crushing. High-speed rotar...

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Abstract

The invention relates to the technical field of wine brewing, and discloses a preparation process of sika deer blood wine. The preparation process of the sika deer blood wine comprises the following steps of: S1, material preparation; S2, screening and crushing; S3, stirring and soaking; S4, distillation and extraction; S5, comprehensive treatment; and S6, blending. Radix ginseng, folium cortex eucommiae, radix codcnopsitis pilosulas and radix angelicae sinensis are added, so that the healthcare effect of the deer blood wine is effectively improved; fructus lycii, fructus jujubae, longan, rhizoma dioscoreae, poria cocos and semen ziziphi spinosae are added, so that the taste of the deer blood wine is effectively improved, and the deer blood wine is more suitable for drinking; fructus alpiniae oxyphyllae, fructus corni, fructus amomi, flos caryophyllata and semen euryales are added, so that the problem that excessive drinking of the deer blood wine easily causes internal heat is effectively improved; the deer blood wine has more obvious effects of resisting fatigue, nourishing yin and tonifying yang; ultrasonic equipment is used for accelerating aging, so that fermentation of the deer blood wine can be accelerated, the preparation period can be shortened, and the preparation efficiency can be improved; and blending in different proportions can be performed, so that the healthcare effect is clearer.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, in particular to a production process of sika deer blood wine. Background technique [0002] Deer blood wine is a famous medicinal wine in Henan, my country. Since ancient times, it has been a treasure for the royal family and high-ranking officials to treat diseases and keep fit, and the compound products based on it are called immortal family food pills. Deer blood is also widely circulated among the people and is regarded as the top grade of traditional Chinese medicine. As early as the Tang Dynasty, Sun Simiao's "Qian Jin Yi Fang * Diet Therapy" recorded the health preservation of deer blood, and all herbal medicines in subsequent dynasties have discussed the miraculous effects of deer blood. In the Song Dynasty, there was a record of pricking blood and drinking deer blood to fill the skin and leather, and to drink and eat healthily. According to Xu Ke's "Qing Barnyard Notes", it is s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055C12H6/02C12H1/16A61K36/9064A61P1/14A61P39/00A61K35/14
CPCC12G3/05C12G3/055C12H6/02C12H1/16A61K35/14A61K36/258A61K36/46A61K36/344A61K36/232A61K36/815A61K36/725A61K36/77A61K36/8945A61K36/076A61K36/9062A61K36/40A61K36/9064A61K36/61A61K36/62A61P1/14A61P39/00A61K2300/00
Inventor 赵伟
Owner 贵州源茂农业开发有限公司
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