Mesocarp removing device in canned orange agricultural product processing

Abstract

The invention relates to the technical field of canned food processing of agricultural products, and discloses a mesocarp removing device in canned orange agricultural product processing. The mesocarpremoving device comprises a fixed bottom plate, wherein support frames are arranged on two sides of the upper end of the fixed bottom plate; bearing blocks are arranged at the upper ends of the innersides of the support frames; a soaking tank is arranged between the bearing blocks, and a rotating shaft is arranged in the soaking tank in a rotating manner; a hollow structure is formed inside therotating shaft; rotation axes are arranged on the two sides of the lower ends of the supporting frames; the end opening in the right end of the rotating shaft penetrates through the right-side supporting frame and is fixed inside the liquid intake tank at the right end of the supporting frame, and the liquid intake tank communicates with a liquid introducing tank through a liquid inlet pipe; a liquid introducing plate is arranged inside the liquid introducing tank; a liquid introducing rod is arranged at the lower end of the liquid introducing plate; the lower end of the liquid introducing rodruns through the liquid introducing tank and is connected with a guide ball; the lower end of the guide ball contacts with a cam which penetrates through the supporting frame and is fixed at the right ends of the rotation axes. The mesocarp removing device realizes reverse rotation of oranges inside the soaking tank and acidic or alkaline solutions jet out from a liquid outlet, and ensures the effect for removing mesocarps on the oranges.

Description

technical field [0001] The invention relates to the technical field of canned agricultural products processing, in particular to a device for removing capsules in the processing of canned oranges. Background technique [0002] With the development of society and the advancement of science and technology, the food industry has also developed. In recent years, some canned foods have appeared, and most of the canned foods are made of fruits, and canned oranges account for a considerable proportion. [0003] Tangerine and orange both belong to the broad-skinned citrus of the Rutaceae Citrus genus. The fruit has a thick outer skin and a inner pulp valve, which is composed of juice bubbles and seeds. Li Shizhen recorded in "Compendium of Materia Medica Fruit Department": "The orange is small, its petals taste slightly vinegar (that is, sour), its skin is thin and red, and its taste is pungent and bitter; mandarin is larger than orange, its petals taste sour, and its skin is slight...

AI Technical Summary

Problems solved by technology

[0004] During the processing of canned oranges, it is necessary to remove the white capsule of the orange, so there is a step of capsule coating removal process. Most of the capsule coating removal is first soaked in acid to remove the pectin, and then soaked in alkali to neutralize the residue. At the same time, the oranges are dehydrated to complete the whole coat removal step; most of the existing coat removal methods are to directly soak the peeled oranges in the acid solution, and soak the orange petals in the acid solution and alkali for a long time. In the liquid, it will affect the taste of the orange itself

[0005] Chinese patent (Notice No.: CN210960360U) discloses a device for removing the coating of canned oranges, including a stirring tank, a soaking bucket and a stirring structure; It is detachably installed on the box body and is covered with the opening. The box cover is provided with mounting holes extending upward and downward. The soaking barrel opens upward and has a leaky mesh structure. In the box, although the device can ensure the effective soaking of oranges and remove the capsule to a certain extent, in actual operation, a large amount of oranges are deposited at the bottom of the box, and the removal of acid is not uniform, resulting in some The mandarin oranges have already removed too many sacs, but some oranges have not been removed, so further improvement is needed

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