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Preparation method of hollow cylindrical colored rice noodles

A hollow cylinder and rice flour technology is applied in the production process of hollow cylindrical colored rice flour, which can solve the problems of difficulty in storage, short shelf life, and small number of nutritional products, and achieves the effect of prolonging shelf life, solving a single type and enriching the appearance.

Inactive Publication Date: 2020-12-25
周素芳
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

And the nutritious rice noodle food on the market is mainly concentrated on the flour products at present, and the number of rice series nutritious products is not much, mostly is handmade rice noodles on the market, and shelf life is shorter, is difficult to store. The production process of the hollow cylindrical rice noodles is pure, jade-white and crystal-clear in color, concentric in appearance, semi-arc in shape, not mushy or cracked after cooking, and soft and smooth in taste.

Method used

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Embodiment Construction

[0009] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.

[0010] (1) Soaking rice into the sand: select qualified rice, remove sand grains and impurities, and then soak in the pond; the present invention is characterized in that the soaking time is 2-6 hours, the summer is short and the winter is long, and the middle is combined with washing rice and changing water once .

[0011] (2) Pulverization: Rinse the soaked rice, and then pulverize it with a pulverizer to obtain scraps.

[0012] (3) Kneading powder: After mixing the crushed material with cornstarch through a blender, stir evenly to obtain raw meal, which is characterized by a water content of 30%~35%, and cornstarch accounts for 20% of the crushed material.

[0013] (4) Moisturizing powder: Seal the raw material at a constant temperature to make it fully moist.

[0014] (5) Blending powder: Blend the raw material again; add spinach, tomato, car...

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Abstract

The invention discloses a preparation method of hollow cylindrical colored rice noodles. The preparation method takes rice as a raw material, and is characterized in that besides conventional production processes such as rice feeding, sand removing, soaking, crushing, flour mixing, flour moistening, loosening, drying, flour cutting, packaging and the like for traditional rice noodles, vegetable and fruit juice is added in the flour mixing process to prepare the colored rice noodles. The preparation method solves a problem of a single type of rice noodles in the market, and extends shelf life of the rice noodles through drying. A product produced by the preparation process has advantages of good appearance quality, good glossiness, no bubbles, no starchy flour, good toughness, high cooked degree, smoothness, boiling resistance, excellent taste, reasonable process design and the like.

Description

technical field [0001] Process for producing hollow cylindrical colored rice noodles The present invention relates to food processing techniques, in particular to a process for producing hollow cylindrical colored rice noodles. Background technique [0002] The rice flour production varieties of my country are mostly straight strips and massive rice flour at present, and hollow cylindrical rice flour is rare. And the nutritious rice noodle food on the market is mainly concentrated on the flour products at present, and the number of rice series nutritious products is not much, mostly is handmade rice noodles on the market, and shelf life is shorter, is difficult to store. , The color is jade white and crystal clear, the appearance is concentric circles, the body is semi-arc, the hollow cylindrical rice noodles are not mushy or cracked after cooking, and the taste is soft and smooth. At the same time, by adding vegetable juice to make colored rice noodles, it increases nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/00A23L29/30A23L5/40
CPCA23L5/40A23L7/198A23L29/30
Inventor 周素芳
Owner 周素芳
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