Meat sauce and preparation method thereof

A meat sauce and raw material technology, which is applied in the directions of oil-containing food ingredients, natural extract-containing food ingredients, and food ingredients as odor modifiers, etc. Instability and other problems, to achieve the effect of soft fragrance, meeting life needs, and rich nutrition
CN112137073AInactive Publication Date: 2020-12-29่’‹็”Ÿ
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
่’‹็”Ÿ
Publication Date
2020-12-29
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention relates to the technical field of food processing, in particular to meat sauce and a preparation method thereof. The meat sauce comprises the following raw materials in parts by weight:60-100 parts of edible oil, 200-300 parts of pork, 200-300 parts of dry yellow soybean paste, 550-750 parts of clear water, 50-90 parts of cooking wine, 25-35 parts of honey and 29-48 parts of seasonings, wherein the seasonings comprise 1-3 parts of fresh ginger, 1-3 parts of garlic, 1-2 parts of Chinese prickly ash, 4-6 parts of star anises, 20-30 parts of white sugar and 2-4 parts of chili. Thedried yellow soybean paste and the pork are adopted as the main components of the meat sauce and matched with the honey, the fresh ginger, the garlic, the Chinese prickly ash, the star anise, the white sugar, the chili and other seasonings, and the obtained sauce meat has soft aroma, mellow taste, no preservative, no essence, no spice and high nutritional value, and can be used for noodle mixing,rice mixing and the like. Aiming at individual requirements, stirring and stir-frying are not required one by one according to each formula, and only other seasonings need to be added on the existingbasis, so that the life requirements of people can be effectively met.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a meat sauce and a preparation method thereof. Background technique

[0002] With the continuous development of the social and economic level, the demand for various seasoning and cooking products in the family and catering industry is increasing. Wherein, sauce is a kind of condiment used in food processing, and it can be added in cooking through reasonable ratio of various seasonings, which saves the process of seasoning matching and greatly reduces the difficulty of cooking. There are many kinds of sauces, but especially for processing meat ingredients, the salty and sweet tastes are often too thick and unbalanced, which cannot really stimulate the umami taste of the meat itself, and most of them contain preservatives, flavors and fragrances, and have low nutritional value. Long-term consumption.

[0003] In addition, meat sauce products, also known as "miscellaneous...

Claims

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