Air-drying bin for vermicelli

Abstract

The invention belongs to the technical field of vermicelli, and particularly relates to an air-drying bin for vermicelli. The air-drying bin comprises an air-drying bin body, air outlets are formed inthe left side face and the right side face of the air-drying bin body, a first filter screen is fixedly connected to the interior of each air outlet, a top plate is fixedly connected to the inner side wall of the air-drying bin body, symmetrical exhaust fans are fixedly installed on the upper surface of the top plate, air inlets are formed in the left side face and the right side face of the air-drying bin, and a second filter screen is fixedly connected to the inner wall of each air inlet. According to the air-drying bin for the vermicelli, through cooperation of the air inlets and the second filter screens, the effect of blocking dust is achieved, and the phenomenon that the vermicelli is generally hung up to be naturally air-dried, and consequently, the vermicelli air-drying efficiencyis reduced is avoided; and by using first duplex chain wheels and first belt wheels as well as chains and triangular belts for cooperation, the effect that second duplex chain wheels and second beltwheels drive second rotating rods to rotate is achieved, and the problems that an air-drying frame cannot be adjusted, and consequently, the workload of workers is increased are solved.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to an air-drying bin for vermicelli. Background technique [0002] Vermicelli is a silky or strip-shaped powder product made from sweet potatoes and potato raw materials. The color is off-white, yellow and tan. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. It is produced all over my country. Vermicelli contains carbohydrates, protein, niacin and other nutrients. Vermicelli processing has a history of more than a thousand years in my country. Research and development has finally broken this tradition. Vacuum vermicelli can be processed without alum or a small amount of alum-free food, and additives can be used to produce alum-free vermicelli. There are also alum substitutes for self-cooked vermicelli and steamed vermicelli. Muscle source. [0003] Food is the most important thing for the people. With the development of the nat...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides an air-drying bin for vermicelli, which solves the problem that the existing vermicelli is generally hung up to dry naturally when the vermicelli is air-dried, thereby reducing the air-drying efficiency of the vermicelli, and the air-drying rack cannot be installed. regulation, increasing the workload of workers

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