PROS1 gene molecular marker related to chicken carcass traits and application
A technology of carcass traits and molecular markers, applied in the field of molecular biotechnology and molecular markers, can solve the problems of low meat production, poor reproductive performance, low feed conversion rate, etc., to achieve increased meat production, improved anticoagulant effect, The effect of improving the efficiency of breeding
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[0030] 1. Animal samples
[0031] 320 80-day-old Guangdong jute broilers were selected, and 1 mL of subcutaneous venous blood was collected and stored at -30°C for DNA extraction. Carcass traits such as body weight, shin length, eviscerated weight, half eviscerated weight, and breast muscle weight were measured.
[0032] 2. Main reagents
[0033] Blood Sample DNA Extraction Kit (Brand: OMEGA; Item No.: D3392; Guangzhou Feiyang Bioengineering Co., Ltd.), T3Super PCR Mix (Brand: Qingke; Item No.: TSE030; Beijing Qingke Xinye Biotechnology Co., Ltd.), DNA marker (Brand : Quanshijin; Item No.: BM101-01; Beijing Quanshijin Biotechnology Co., Ltd.).
[0034] 4 Primer Design for PCR Amplification of 5' Flanking Region Sequence of Chicken PROS1 Gene
[0035] According to the 5' flanking region sequence of the chicken PROS1 gene (NC_006088.5:91130895-91132555) published by NCBI (National Center for Biotechnology Information Searchdatabase), primers were designed using Primer Premier...
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