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A squid internal ink extrusion equipment and its working method

A kind of extrusion equipment and ink technology, applied in the direction of conveyor objects, transportation and packaging, conveyors, etc., can solve the problems of insufficient extrusion force, insufficient extrusion, and low flexibility, so as to improve production efficiency and precision Sexuality, the effect of improving flexibility

Active Publication Date: 2022-01-18
山东海洋村食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing extrusion equipment has great defects in the use process. The existing extrusion equipment processes the squid on the assembly line through the operating equipment, the clamping is not accurate enough, and the efficiency of the squid processing operation is not enough. Omissions are easy to occur, and the untreated squid is mixed into the processed squid. The existing extrusion equipment is not strong enough to squeeze, the flexibility of extrusion is not high, and the extrusion is not thorough enough, which affects the subsequent processing and use of squid. , the existing extrusion equipment does not separate the ink from the extruded squid, which is easy to dirty the equipment and affect the service life of the equipment

Method used

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  • A squid internal ink extrusion equipment and its working method
  • A squid internal ink extrusion equipment and its working method
  • A squid internal ink extrusion equipment and its working method

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Embodiment Construction

[0034] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0035] Such as Figure 1-Figure 7 As shown, a squid internal ink extrusion device according to the present invention includes a base 1, a transmission assembly 7, a second motor 8 and an extruding assembly 13. Several transmission assemblies 7 are installed on the top of the base 1, and several One end of the transmission assembly 7 is provided with a second motor 8, and one side of the second motor 8 is provided with a pipeline 10, the pipeline 10 runs through the top of the abutment 1, and the top of the pipeline 10 is inclined to be provided with a slideway 9. Slideway 9 connects the squid ink that extrudes, thereby avoids that the extruded ink falls and splashes ink dot to make dirty equipment, the bottom end of pipeline 10 is provided with wa...

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Abstract

The invention relates to the technical field of food processing, in particular to a squid internal ink extrusion equipment and its working method, including a base, a transmission component, a second motor and an extrusion component, and a second hydraulic rod driven by a second hydraulic cylinder Move, the second hydraulic rod drives the driving rod to make the driving rod slide in the groove, drive the splint through the driving rod to make the splint slide in the chute, and control the two splints by sliding, so that the two splints can roll the squid viscera Clamping between the two blades on the shaft, by using two second hydraulic cylinders to control the two splints respectively, thereby improving the flexibility of the use of the two splints and improving the accuracy of the clamping operation of the two splints. By using two hydraulic cylinders to control the two splints respectively, the clamping force of the two splints can be increased, so that the equipment can squeeze out the ink inside the squid more thoroughly and improve the ink extrusion effect on the inside of the squid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a squid internal ink extruding device and a working method thereof. Background technique [0002] Squid is rich in nutrition and has a smooth taste. It is a dish that many people often eat at home. Stir-fried squid is a favorite of many people. In fact, the processing method of squid is also very important, especially the processing of squid ink and ink bag. Currently, it is used in food In the field of processing, the ink inside the squid is usually processed by an extrusion equipment. [0003] However, the existing extrusion equipment has great defects in the use process. The existing extrusion equipment processes the squid on the assembly line through the operating equipment, the clamping is not accurate enough, and the efficiency of the squid processing operation is not enough. Omissions are easy to occur, and the untreated squid is mixed into the processed squid. Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65G23/04B65G15/30B65G47/90B65G47/34
CPCB65G23/04B65G15/30B65G47/90B65G47/34
Inventor 刘佳莉
Owner 山东海洋村食品有限公司
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