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Squid internal ink extrusion equipment and working method thereof

A technology of extrusion equipment and ink, applied in conveyors, conveyor objects, transportation and packaging, etc., can solve the problems of insufficient extrusion force, low flexibility, and insufficient extrusion, so as to improve production efficiency and improve Flexibility, the effect of improving precision

Active Publication Date: 2021-01-08
山东海洋村食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing extrusion equipment has great defects in the use process. The existing extrusion equipment processes the squid on the assembly line through the operating equipment, the clamping is not accurate enough, and the efficiency of the squid processing operation is not enough. Omissions are easy to occur, and the untreated squid is mixed into the processed squid. The existing extrusion equipment is not strong enough to squeeze, the flexibility of extrusion is not high, and the extrusion is not thorough enough, which affects the subsequent processing and use of squid. , the existing extrusion equipment does not separate the ink from the extruded squid, which is easy to dirty the equipment and affect the service life of the equipment

Method used

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  • Squid internal ink extrusion equipment and working method thereof
  • Squid internal ink extrusion equipment and working method thereof
  • Squid internal ink extrusion equipment and working method thereof

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Embodiment Construction

[0034] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0035] like Figure 1-Figure 7 As shown, a squid internal ink extrusion device according to the present invention includes a base 1, a transmission assembly 7, a second motor 8 and an extruding assembly 13. Several transmission assemblies 7 are installed on the top of the base 1, and several One end of the transmission assembly 7 is provided with a second motor 8, and one side of the second motor 8 is provided with a pipeline 10, the pipeline 10 runs through the top of the abutment 1, and the top of the pipeline 10 is inclined to be provided with a slideway 9. Slideway 9 connects the squid ink that extrudes, thereby avoids that the extruded ink falls and splashes ink dot to make dirty equipment, the bottom end of pipeline 10 is provided with waste...

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Abstract

The invention relates to the technical field of food processing, in particular to squid internal ink extrusion equipment and a working method thereof. The squid internal ink extrusion equipment comprises a base table, conveying assemblies, a second motor and an extrusion assembly, wherein second hydraulic cylinders drive second hydraulic rods to move, the second hydraulic rods drive driving rods,the driving rods are enabled to slide in grooves, clamping plates are driven by the driving rod to slide in sliding grooves, the two clamping plates are controlled in a sliding mode, then squid viscera can be clamped between the two leaf plates on a rolling shaft through the two clamping plates, the two second hydraulic cylinders are used for controlling the two clamping plates correspondingly, and therefore, the using flexibility of the two clamping plates is improved, and the clamping operation accuracy of the two clamping plates is improved; and the two hydraulic cylinders are used for controlling the two clamping plates respectively, the clamping strength of the two clamping plates can be improved, so that ink in the squids can be extruded more thoroughly through the equipment, and theextrusion effect on the ink in the squids is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a squid internal ink extruding device and a working method thereof. Background technique [0002] Squid is rich in nutrition and has a smooth taste. It is a dish that many people often eat at home. Stir-fried squid is a favorite of many people. In fact, the processing method of squid is also very important, especially the processing of squid ink and ink bag. Currently, it is used in food In the field of processing, the ink inside the squid is usually processed by an extrusion equipment. [0003] However, the existing extrusion equipment has great defects in the use process. The existing extrusion equipment processes the squid on the assembly line through the operating equipment, the clamping is not accurate enough, and the efficiency of the squid processing operation is not enough. Omissions are easy to occur, and the untreated squid is mixed into the processed squid. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G23/04B65G15/30B65G47/90B65G47/34
CPCB65G23/04B65G15/30B65G47/90B65G47/34
Inventor 刘佳莉
Owner 山东海洋村食品有限公司
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