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Health-care tea with anti-fatigue function and preparation method and drinking method thereof

A health-care tea and anti-fatigue technology, which is applied in the direction of tea substitutes, etc., can solve the problems of insoluble active ingredients, immature processing technology, and lack of health care effects, so as to enhance the anti-fatigue effect, drink scientifically and rationally, and improve the health of the body. The effect of disease resistance

Inactive Publication Date: 2021-03-09
湖南省中医药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the health teas on the market are mixed with Chinese herbal extracts and contain additives, but they lack clear health effects on certain symptoms such as cardiovascular and cerebrovascular diseases, high blood pressure, and low immune function.
Moreover, due to the immature processing technology, some active ingredients cannot be dissolved in tea, thus affecting the health care effect.

Method used

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  • Health-care tea with anti-fatigue function and preparation method and drinking method thereof
  • Health-care tea with anti-fatigue function and preparation method and drinking method thereof
  • Health-care tea with anti-fatigue function and preparation method and drinking method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care tea with anti-fatigue function, comprising black ants, American ginseng, maca, lotus seeds, dogwood, medlar, gorgon, raspberries and schisandra, said black ants, American ginseng, maca, lotus seeds , dogwood, medlar, gorgon, raspberry and schisandra in a weight ratio of 1:1:1:1:1:1:1:1:0.5, specifically: 500g of black thorn ant, 500g of American ginseng, 500g of maga , 500g lotus seeds, 500g dogwood, 500g medlar, 500g gorgon, 500g raspberry and 250g schisandra.

Embodiment 2

[0034] A preparation method of health tea with anti-fatigue function, comprising the following steps:

[0035] 1) Low-temperature drying: 500g of black ants, 500g of American ginseng, 500g of maga, 500g of lotus seeds, 500g of dogwood, 500g of medlar, 500g of gorgon, 500g of raspberry and 250g of schisandra were respectively dried at a low temperature of 50°C for 48 hours reserve;

[0036] 2) Superfine pulverization: After mixing American ginseng and maga, carry out superfine pulverization treatment in Bailey superfine pulverizer to obtain mixed superfine powder, the water entering the mill during the superfine pulverization is 7%, and the pulverization time is 7min. The crushing temperature is 0°C, the medium filling rate is 65%, and the feeding amount is 500g;

[0037] 3) Ordinary crushing: after mixing the black thorn ants, lotus seeds, dogwood, medlar, gorgon, raspberry and schisandra, carry out ordinary crushing to obtain mixed ordinary powder;

[0038] 4) Mixing, granu...

Embodiment 3

[0041] A method of drinking the health-care tea with anti-fatigue function of the present invention, the tea bag of the health-care tea prepared in Example 2 is placed in a cup, and boiling water is added for soaking, the particle size of the health-care tea is 20 mesh , the soaking temperature is 90°C, the soaking time is 30min, the solid-liquid ratio of adding boiling water is 1:1, and the soaking times are 3 times.

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PUM

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Abstract

The invention discloses health-care tea with an anti-fatigue function and a preparation method and a drinking method thereof. The health-care tea comprises Polyrhachis dives, American ginseng, maca, lotus seeds, asiatic cornelian cherry fruits, barbary wolfberry fruits, gordon euryale seeds, palmleaf raspberry fruits and Chinese magnoliavine fruits with a weight ratio of 1: 1: 1: 1: 1: 1: 1: 1: 0.5. The preparation method comprises the following steps: 1) low-temperature drying; 2) superfine grinding; 3) common grinding; 4) mixing, granulating and high temperature-drying; and 5) sterilizing and split charging; and the drinking method comprises the following steps: putting the prepared health-care tea into a cup, and adding boiling water for soaking. According to the invention, the preparation method and the drinking method are simple, and the adopted raw materials are easily available. The health-care tea has the effects of regulating Yin and Yang, strengthening body resistance to eliminate pathogenic factors, tonifying qi and boosting strength, resisting fatigue, etc. The health-care tea is in a form of yellowish-brown particles, and soaked tea liquid is dark brown in color, transparent and clear, fresh scent in smell and sweet in taste after being slightly sour. The health-care tea belongs to a functional ecological tea beverage.

Description

technical field [0001] The invention relates to the technical field of functional ecological tea drinks, in particular to a health-care tea with an anti-fatigue function, a preparation method and a drinking method thereof. Background technique [0002] Fatigue is a subjective feeling of discomfort, but objectively, under the same conditions, it will lose its ability to complete the normal activities or work it was originally engaged in. With the continuous development of science and technology and the continuous improvement of people's living standards, the pressure of daily work, study or life is also increasing day by day, resulting in people's physical overdraft and loss of balance in the body, that is, fatigue. Modern medicine believes that fatigue is caused by nervous, endocrine and immune system dysfunction caused by overwork, mental stress, unreasonable diet and nutrition, irregular life and stress. [0003] At present, many anti-fatigue products have appeared on the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 匡建军蔡萍戎宽匡浩铭杨惠胡余飞曹闲雅谭学松沈琳玲
Owner 湖南省中医药研究院
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