Composition for fat formation inhibition and body fat reduction, containing hydrangenol as active ingredient
An active ingredient and fat-inhibiting technology, which is applied in the direction of medical preparations containing active ingredients, functions of food ingredients, food ingredients, etc., can solve the problem of not inhibiting fat accumulation
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Embodiment 1
[0089] Example 1: Manufacture of hydrangea extract containing hydrangeol
[0090] The hydrangea extract of the composition of the present invention was produced by the following procedure. First, 20 kg of dried hydrangea (Hydrangea serrata) raw materials and 300 kg of purified water were put into an extraction tank, and extracted under reflux at 100° C. for 5 hours. The extracted sample was filtered through a filter cartridge (10 μm), then concentrated under reduced pressure, and spray-dried to obtain a water-soluble powder.
Embodiment 2
[0091] Example 2: Manufacture of Hydrangenol from Hydrangea Extract
[0092] The extract powder obtained in Example 1 was subjected to gel filtration by using Diaion HP-20. As a developing solvent, 2 L of 30%, 50%, 70%, 100% alcohol and CH 2 Cl 2 - A mixed solution of MeOH (1:1, v / v) was subjected to solvent fractionation and divided into 5 small fractions (392-70EDia1~5). Using methanol as a developing solvent, the small fraction 392-70EDia4 was divided into 7 small fractions (392-70EDia4a~4g) using Sephadex LH-20. Among them, the 392-70EDia4d fraction was recrystallized in methanol to obtain pure amorphous compounds 1 (Hydrangel) single substance.
[0093] The extract powder obtained in Example 1 of the present invention and the hydrangeol obtained in Example 2 were carried out by high performance liquid chromatography (High Performance Liquid Chromatography; HPLC) and ultraviolet-visible light detector (UV / Vis detector). analyze. Using Waters e2695 Series system (Wat...
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