Drying method and system for cold and hot cycle of rice noodles

A drying system, a technology of cold and heat cycle, applied in drying, dryer, drying of solid materials, etc., can solve the problem of lack of rice flour drying efficiency, etc., and achieve the effect of improving drying efficiency

Active Publication Date: 2022-04-15
桂平市三寻记食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the present invention provides a method and system for drying rice noodles in a cold and hot cycle, so as to overcome the problem in the prior art that the drying efficiency of rice noodles is improved by alternating cold and hot cycles.

Method used

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  • Drying method and system for cold and hot cycle of rice noodles
  • Drying method and system for cold and hot cycle of rice noodles
  • Drying method and system for cold and hot cycle of rice noodles

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Embodiment Construction

[0078] In order to make the objects and advantages of the present invention clearer, the present invention will be further described below in conjunction with the examples; it should be understood that the specific examples described here are only for explaining the present invention, and are not intended to limit the present invention.

[0079] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principle of the present invention, and are not intended to limit the protection scope of the present invention.

[0080] It should be noted that, in the description of the present invention, terms such as "upper", "lower", "left", "right", "inner", "outer" and other indicated directions or positional relationships are based on the terms shown in the accompanying drawings. The direction or positional relationship shown is ...

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Abstract

The invention relates to a method and system for drying rice noodles in a cold and hot cycle, comprising a box body, a fan is fixedly installed on the top of the box body, a sliding pipe is fixedly connected to the top left side of the box inner wall and the right side of the inner wall top, and the top of the inner wall of the sliding tube is fixedly connected to a The first spring, the end of the first spring is fixedly connected with a slide bar, the bottom of the slide bar is fixedly connected with a support plate, the side of the support plate away from the vertical center line of the front of the box is fixedly connected with a tooth plate, and the surface of the tooth plate is meshed with a transmission gear. A motor is fixedly installed on the left side of the rear side of the inner wall of the box and the right side of the rear side of the inner wall, and the output end of the motor is fixedly connected with a rotating shaft. Through the adjustment of the fan and motor by the central control unit, the temperature in the box can be adjusted, thereby improving the drying efficiency of rice noodles, achieving the effect of fast drying of rice noodles, and avoiding the phenomenon of stuffy rice noodles caused by long-term high temperature. , guarantee the taste of rice noodles, and have better practicability.

Description

technical field [0001] The invention relates to the technical field of rice flour processing, in particular to a method and system for drying rice flour in cold and hot cycles. Background technique [0002] Rice noodles are a special snack in southern China, and people in Jiangyou usually call them rice noodles. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. Drying refers to the process of removing the solvent to retain the solid content in some way. [0003] Most of the existing rice noodle drying methods on the market use a simple hot air blower to dry or dry naturally. The drying efficiency is low, and it is difficult to quickly dry the rice noodle, and it is difficult to improve the drying efficiency of the rice noodle. Drying the rice noodles will cause the rice noodles to be boiled, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F26B9/08F26B21/00F26B21/06F26B21/12F26B25/00F26B25/02F26B25/22A23L7/10
CPCF26B9/082F26B21/004F26B21/06F26B21/12F26B25/00F26B25/02F26B25/22A23L7/10
Inventor 朱远昶
Owner 桂平市三寻记食品有限公司
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