Preparation method of pomelo leaf tea

Abstract

The invention discloses a preparation method of pomelo leaf tea. The preparation method comprises the following steps: (1) mixing pomelo leaves and a dry tea base, and carrying out wall breaking, primary closed anaerobic scenting and drying; (2) cooling the substance subjected to the primary closed anaerobic scenting to 25-30 DEG C, adding pomelo leaves, repeating the operation in the step (1), and carrying out secondary scenting; (3) cooling the substance subjected to secondary scenting to 25-30 DEG C, adding pomelo leaves, repeating the operation in the step (1), and carrying out tertiary scenting; and (4) mixing the pomelo leaf tea subjected to tertiary scenting with the pomelo leaves, and performing aroma enhancement at 30-45 DEG C. The pomelo leaf tea prepared by the method is moderate in pomelo fragrance, lasting in fragrance, excellent in quality and low in production cost.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation method of grapefruit leaf tea. Background technique [0002] Pomelo leaves are the leaves of the Rutaceae plant pomelo, containing volatile oil, which can treat headache and wind pain, cold-damp arthralgia, abdominal pain due to food stagnation, frostbite, arthralgia, and relieve wind and swelling, and have high medicinal value. At present, pomelo leaves are often combined with the leaves of other plants to prepare drinks on the market. The leaves used to make tea include tree leaves, vine leaves, herbal leaves, etc. The original leaf tea is to use the leaves of traditional Chinese medicine plants with therapeutic effects as tea. For example, Eucommia eucommia leaf tea, mulberry leaf tea, wolfberry leaf tea, persimmon leaf tea, etc., the process does not involve the production process combined with tea leaves. [0003] It is a type of flavored tea made from...

AI Technical Summary

Problems solved by technology

[0004] At present, published research papers and research reports on pomelo leaf tea are few, so far, there is no preparation of pomelo leaf tea from pomelo leaves and tea of ​​the Theaceae (Theaceae) subgenus (Camellia).

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