Preparation method of lithocarpus polystachyus rehd fermented health drink
A technology for health-care beverages and multi-spiced kelp, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of difficult commercial development, difficult large-scale cultivation, and difficult preservation of bacterial strains, so as to enhance human immunity and promote intestinal The effect of balancing internal flora and improving immunity
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preparation example Construction
[0022] A preparation method of Duosuike fermented health drink, comprising the steps of:
[0023] (1) Preparation of sweet tea liquid: according to the weight ratio of sweet tea leaves to water is 3:1000~1:100, add sweet tea leaves to water, heat and boil, keep boiling for 10-20 minutes, let stand to make more Suike sweet tea leaves are precipitated, and the supernatant is taken as sweet tea liquid.
[0024] (2) Preparation methods of yeast fermentation liquid, acetic acid bacteria fermentation liquid and lactic acid bacteria fermentation liquid:
[0025] A, the preparation method of yeast fermented liquid is: soybean sprouts, glucose and water are 2:1:20 by weight to prepare bean sprouts juice liquid culture medium; In the bean sprouts juice liquid culture medium that cools after sterilization , inserting 1-3 ring yeasts; cultivating on a shaking table at 25-35° C. for 3-5 days at a rotating speed of 100 r / min, to obtain a yeast fermentation liquid.
[0026] B. The pre...
Embodiment 1
[0033] To produce 1000 mL of Duosuike fermented health drink, the preparation method is as follows:
[0034] (1) Preparation of sweet tea liquid: Take 3g of sweet tea leaves, wash them with water, add sweet tea leaves to 1000mL of water, heat to boil, keep boiling for 10-20min, let the sweet tea leaves settle, Take the supernatant and place it in a 2L beaker as sweet tea.
[0035] (2) Prepare yeast fermentation broth, acetic acid bacteria fermentation broth and lactic acid bacteria fermentation broth respectively:
[0036] A, the preparation method of yeast fermented liquid is: adopt soybean sprouts 10g, glucose 5g and water 100mL to prepare bean sprouts juice liquid culture medium; Cyclosaccharomyces: Cultivate on a shaker at 25-35°C for 3-5 days at a rotational speed of 100r / min to obtain a yeast fermentation broth.
[0037] B. The preparation method of acetic acid bacteria fermentation broth is as follows: sterilize the mixture composed of glucose 10g / L, yeas...
Embodiment 2
[0041] To produce 1000 mL of Duosuike fermented health drink, the preparation method is as follows:
[0042] (1) Preparation of sweet tea liquid: take 5g of sweet tea leaves, wash them with water, add sweet tea leaves of Suike to 1000mL of water, heat to boil, keep boiling for 10-20min, let the tea leaves settle, Take the supernatant and place it in a 2L beaker as sweet tea.
[0043] (2) Prepare yeast fermentation broth, acetic acid bacteria fermentation broth and lactic acid bacteria fermentation broth respectively, the method is the same as that in Example 1, and will not be repeated here.
[0044] (3) Add 40mL of yeast fermentation liquid, 20mL of acetic acid bacteria fermentation liquid and 40mL of lactic acid bacteria fermentation liquid to the sweet tea liquid, then add 80g of rock sugar, ferment and cultivate at 30°C for 68 hours, filter out impurities, and the filtered filtrate is multi-ear Ke fermented health drink.
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