Ancient method rice steaming machine

Abstract

The invention relates to an ancient-method rice steaming machine which comprises a mounting frame, a steam furnace, an inner container, an inner container driving device and a mixing device, the steam furnace is mounted on the mounting frame, the inner container and the mixing device are arranged in the steam furnace, the inner container is arranged over the mixing device, and the inner container is rotationally fixed in the steam furnace. The inner container driving device is fixed on the mounting frame, the inner container driving device controls the inner container to act, the mixing device is fixed in the steam furnace, an opening is formed in the upper end of the mixing device, the lower end of the mixing device extends out of the steam furnace, and a discharge port is formed in the lower end of the mixing device.

Description

Technical field[0001]The present invention relates to the technical field of catering equipment, in particular to ancient steaming rice.Background technique[0002]At present, the supply of rice in the industry is based on traditional cooking or steaming rice. The supply of large gods is a variety of steaming rice. The current traditional steaming rice is not good, and the quality of rice is also difficult to control, and the quality of rice is relatively high. That is, the cost is high.[0003]When there is a big gap, there is no dedicated equipment on the market to save the steaming rice in the market. After the end of the steaming rice, there are a huge amount of rice meals, and it is often a person who can't complete the movement of the meal. From the inner bile, in order to save the time of the meal, even the shovel is used to dig, this kind of steaming rice is easy to make the rice in the center area less than enough temperature, leading to the measuring The phenomenon happens, es...

AI Technical Summary

Problems solved by technology

[0002] At present, the supply of rice in the industry is mainly based on traditional cooking or steaming rice, and steamed rice is mostly supplied in large quantities. The current traditional steamed rice has a poor taste, and the quality of rice is difficult to control, and the quality of rice is relatively high. That is, the cost of rice is high

[0003] When steaming a large amount of rice, there is currently no special equipment on the market that can save manpower for steaming rice, especially after the steaming is over, the amount of rice is huge, often one person cannot complete the action of serving the rice, and it requires the cooperation of multiple people. Put the rice out of the inner pot. In order to save the time of serving the rice, even use a shovel to dig it out. This way of steaming the rice can easily make the rice in the center not get enough temperature, resulting in raw food. Phenomenon occurs, especially, before steaming a large amount of rice, it is generally necessary to mix rice with other materials such as seasonings, soybeans, etc., which needs to be done manually, which cannot be well combined with steaming equipment, and the workload is large and wasteful. Human Resources

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