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Sweet potato noodle steaming equipment with stable structure

A technology with stable structure and sweet potato powder, which is applied in food science and other fields, can solve the problems of poor structural stability, etc., and achieve the effects of convenient pick and place, good steaming effect, and good effect of overweight reminder

Active Publication Date: 2019-10-22
湖南宏泰食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But the sweet potato flour steaming machine in this utility model patent has the problem of poor structural stability

Method used

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  • Sweet potato noodle steaming equipment with stable structure
  • Sweet potato noodle steaming equipment with stable structure
  • Sweet potato noodle steaming equipment with stable structure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The following descriptions are only preferred embodiments of the present invention, and do not limit the scope of the present invention.

[0023] Example: as attached figure 1 , 2 , 3, 4 and attached Figure 5 As shown, a structurally stable sweet potato flour steaming equipment includes a steam box 11, a heating wire 12, a water tank 13 arranged in the steam box 11 from low to high, and a steaming plate for holding sweet potato flour 14. It also includes two support plates 1 respectively arranged on the symmetrical sides of the steaming tray 14, two jacks 2 respectively arranged on both sides of the support plate 1, and arranged on the edge of the water tank 13 The slot 3 on the upper surface is set on the jack 2 and is used to engage and fix the plugging column unit 4 of the steaming tray 14 on the water tank 13 by plugging in the slot 3 , the two ends are respectively arranged on the holding column 5 at the upper end position of the two insertion column units 4, a...

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Abstract

The invention belongs to the technical field of heating equipment, and particularly relates to sweet potato noodle steaming equipment with a stable structure. The equipment can achieve the effect of effectively and conveniently steaming sweet potato noodles by arranging a heating wire, a water tank, a steaming tray, supporting plates, insertion holes, insertion grooves, insertion connection columnunits, a gripping column and an overweight prompting unit in a steamer. The equipment has the advantages that the steaming tray clamping and fixing structure is reasonable and effective, the clampingeffect is good, the steaming tray is convenient to take and place, the overweight prompting effect on the steaming tray is good, the overweight threshold value is flexible and adjustable, the effectsof an overweight promoting lamp can correspond to overweight threshold values one to one, the overall use effect of sweet potato noodle steaming is good, and the undercooked problem during steaming does not easily occur after overweight.

Description

technical field [0001] The invention belongs to the technical field of heating equipment, in particular to a structurally stable sweet potato flour steaming equipment. Background technique [0002] The preparation process of sweet potato flour includes three steps of washing and cutting sweet potatoes, crushing and rolling sweet potato pieces, and finishing sweet potato flour. The sweet potato flour finishing step requires cooking, seasoning, and other flavors Refining operation, this process requires the use of sweet potato flour steaming equipment. [0003] Existing sweet potato flour steaming equipment generally only includes four main parts: a box body, a heating pipe, a water tank, and a steaming tray for holding sweet potato flour. The steaming tray is placed directly and lacks a fixed structure, so there is a steaming tray In addition, the sweet potato flour is easy to shake, the sweet potato flour is easy to drop, and the operation of the steaming plate is unstable....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L29/30
CPCA23L5/13A23L29/30
Inventor 魏孝龙
Owner 湖南宏泰食品有限责任公司
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