Agilawood compound tea and preparation method thereof

A technology for compounding tea and agarwood, which is applied in the direction of tea substitutes, etc., can solve the problems of insufficient aroma abundance, loss of antioxidant properties, and single taste, and achieve soft taste, reduce the loss of antioxidant effect, and have a better and softer taste Effect

Active Publication Date: 2021-04-30
COFCO NUTRITION & HEALTH RES INST +1
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, tea made from agarwood leaves often faces the defects of bitter taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Agilawood compound tea and preparation method thereof
  • Agilawood compound tea and preparation method thereof
  • Agilawood compound tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0069] Used to illustrate the agarwood compound tea provided by the present invention and its preparation method

[0070] (1) Withering of fresh leaves: fresh leaves are withered after picking, the temperature control is as shown in Table 1, and the withered and spread leaves are required to be spread thinly about 2 cm, the relative humidity is shown in Table 1, and the withering time is shown in Table 1, and the middle is between 10 hours and 20 hours. Pile them up separately at different times until the leaves become soft, the tender stems have toughness, the leaves lose their luster, and the grassy smell disappears.

[0071] (2) Kneading: Kneading and casting should not be too little, pressurization steps: air pressure→light pressure→heavy pressure→loose pressure, as shown in Table 1.

[0072] (3) Cut into strips: use a strip cutter to cut the rolled tea leaves into 1 cm strips of tea.

[0073] (4) Initial drying: the initial drying temperature and time are shown in Table ...

Embodiment 4

[0081] Used to illustrate the agarwood compound tea provided by the present invention and its preparation method

[0082] The preparation of the agarwood compound tea was carried out according to the method described in Example 1. The difference was that the fresh leaves of the agarwood were not withered, twisted, cut into strips, and initially baked, but were directly dried to the same water content.

Embodiment 5

[0084] Used to illustrate the agarwood compound tea provided by the present invention and its preparation method

[0085] The preparation of the agarwood compound tea is carried out according to the method described in Example 1, the difference is that the step of air pressure is not included in the rolling process.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of tea products, in particular to agilawood compound tea and a preparation method thereof. The agilawood compound tea is composed of agilawood leaves, dendrobium officinale flowers, liquorice and chrysanthemum, and relative to 100 parts by weight of agilawood leaves, the content of dendrobium officinale flowers is 50-100 parts by weight, the content of liquorice is 12.5-50 parts by weight, and the content of chrysanthemum is 12.5-50 parts by weight. The agilawood compound tea provided by the invention is softer in overall taste, stronger in fragrance, rich in layering and less in oxidation resistance loss.

Description

technical field [0001] The invention relates to the field of tea products, in particular to an agarwood compound tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, sub-health and chronic diseases are becoming more and more common. Due to changes in dietary structure and lifestyle, chronic diseases such as obesity, hypertension, hyperglycemia, hyperlipidemia, diabetes, and gout have a high incidence in China. Various chronic diseases The crowd has exceeded 400 million. At present, the prevalence of hypertension among Chinese adults is 25.2%, that of diabetes is 0.9%, and that of hypercholesterolemia is 4.9%. And 1 in 3 adults is prediabetic. [0003] A variety of health-preserving teas emerge in endlessly, and teas that can lower blood sugar, lower fat, and improve immunity are very popular. Under the general health trend, the market prospect of such products is very good. [0004] Aquilaria sinensis (Aqu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王曦刘斌应剑陈则圆王黎明张君慧牛刚
Owner COFCO NUTRITION & HEALTH RES INST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap