Preserved meat pickling seasoning uniform scattering device for preserved product processing

A technology for wax products and seasonings, which is applied to the field of uniform sprinkling devices for bacon, cured meat, and seasonings used in the processing of wax products, can solve the problems of peculiar smell, uneven distribution of the seasonings, and achieve the effect of good taste.

CN112715863AActive Publication Date: 2021-04-30河北大锤食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2021-04-30

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Abstract

The invention relates to the field of preserved product processing, in particular to a preserved meat pickling seasoning uniform scattering device for preserved product processing. The device comprises a supporting frame, an inclined support, an electric push rod, a lifting plate, an opposite clamping assembly and the like; the inclined support is fixedly installed on the supporting frame, the electric push rod is fixedly installed on the supporting frame, one end of the electric push rod is fixedly connected with the lifting plate, and the opposite clamping assemblies are arranged on the supporting frame. The seasoning stirring assembly and the unfilled corner fan blades rotate to stir pickling seasonings at the bottom in the cylinder, so that the different pickling seasonings are uniformly mixed, the unfilled corner fan blades push the pickling seasonings into the groove holes in the bottom in the cylinder, and the groove holes in the material spreading disc are matched with the groove holes in the cylinder, so that the pickling seasonings are uniformly scattered on the meat strips.
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Description

technical field

[0001] The invention relates to the field of wax product processing, in particular to a device for evenly spreading bacon marinating condiments for wax product processing. Background technique

[0002] When the Spring Festival is approaching, every family is busy curing bacon. Bacon refers to the processed products that are cured and then baked or exposed to sunlight. Bacon has strong anti-corrosion ability and can prolong the storage time. , and add a unique flavor, the bacon is processed in the season of about 10 degrees Celsius in the twelfth lunar month, so it is called bacon.

[0003] According to an existing invention patent, its authorized public number is CN108813699B, and its main technical problem is that it can automatically sprinkle marinated seasoning on bacon, and can wipe the marinated seasoning on bacon. Uneven distribution of marinated seasonings will cause bad taste of bacon, and the seasonings will produce peculiar smell when placed togeth...

Examples

Embodiment 1

[0028] A device for evenly spreading bacon marinating condiments for processing waxed products, such as Figure 1-10 As shown, it includes a support frame 1, an inclined support 2, an electric push rod 3, a lifting plate 4, an opposite clamping assembly 5, an intermittent feeding assembly 6, a condiment stirring assembly 7 and a condiment scrubbing assembly 8, and the support frame 1 is fixed An inclined bracket 2 is installed, and the electric push rod 3 is fixedly installed on the support frame 1, and one end of the electric push rod 3 is fixedly connected with a lifting plate 4, and the opposite clamping assembly 5 for clamping the meat strips is arranged on the support frame 1, The intermittent feeding assembly 6 is arranged on the top of the support frame 1, and the intermittent feeding assembly 6 is provided with a condiment stirring assembly 7 for mixing different marinated condiments evenly, for brushing the marinated condiments on the meat strips Uniform condiment scr...

Embodiment 2

[0037] On the basis of Example 1, such as figure 1 As shown, an extruding spring 9 is also included, an extruding spring 9 is connected between the working plate 501 and the fixed round frame 506, and the extruding spring 9 is used for buffering when the meat strips are clamped.

[0038] When the fixed round frame 506 moves towards each other, the extruding spring 9 is compressed, and by extruding the spring 9, the two cured product clamping plates 507 move towards each other to buffer the meat strips to prevent the meat strips from being squeezed and deformed.