Preserved meat pickling seasoning uniform scattering device for preserved product processing
A technology for wax products and seasonings, which is applied to the field of uniform sprinkling devices for bacon, cured meat, and seasonings used in the processing of wax products, can solve the problems of peculiar smell, uneven distribution of the seasonings, and achieve the effect of good taste.
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Embodiment 1
[0028] A device for evenly spreading bacon marinating condiments for processing waxed products, such as Figure 1-10 As shown, it includes a support frame 1, an inclined support 2, an electric push rod 3, a lifting plate 4, an opposite clamping assembly 5, an intermittent feeding assembly 6, a condiment stirring assembly 7 and a condiment scrubbing assembly 8, and the support frame 1 is fixed An inclined bracket 2 is installed, and the electric push rod 3 is fixedly installed on the support frame 1, and one end of the electric push rod 3 is fixedly connected with a lifting plate 4, and the opposite clamping assembly 5 for clamping the meat strips is arranged on the support frame 1, The intermittent feeding assembly 6 is arranged on the top of the support frame 1, and the intermittent feeding assembly 6 is provided with a condiment stirring assembly 7 for mixing different marinated condiments evenly, for brushing the marinated condiments on the meat strips Uniform condiment scr...
Embodiment 2
[0037] On the basis of Example 1, such as figure 1 As shown, an extruding spring 9 is also included, an extruding spring 9 is connected between the working plate 501 and the fixed round frame 506, and the extruding spring 9 is used for buffering when the meat strips are clamped.
[0038] When the fixed round frame 506 moves towards each other, the extruding spring 9 is compressed, and by extruding the spring 9, the two cured product clamping plates 507 move towards each other to buffer the meat strips to prevent the meat strips from being squeezed and deformed.
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