Air duct assembly and cooking utensil
A technology for air duct components and cooking utensils, which is applied to steam cooking utensils, cooking utensils, kitchen utensils, etc., and can solve problems such as restricting the use environment of cooking utensils
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Embodiment 1
[0062] Such as Figure 4 and Figure 5 As shown, this embodiment provides an air duct assembly 100 for a cooking appliance 200 . It includes a first air duct 110 , a second air duct 120 , an airflow driving assembly 130 and a partition 140 . At least part of the first air passage 110 is disposed in the first area 112 . At least part of the second air passage 120 is disposed in the second area 122 , and the second air passage 120 communicates with the first air passage 110 . The airflow driving component 130 is used to drive the air in the first area 112 and / or the second area 122 to enter the first air channel 110 and be discharged through the second air channel 120 . The partition 140 separates the first area 112 and the second area 122 .
[0063] In this embodiment, the cooking utensil 200 may be an electric oven, an electric steamer, or a microwave oven, etc., and is used for heating the food, so as to realize the cooked processing of the food. It can be understood tha...
Embodiment 2
[0078] Such as Figure 5 As shown, this embodiment provides an air duct assembly 100, and in addition to the technical features of the above-mentioned Embodiment 1, this embodiment further includes the following technical features.
[0079] The partition 140 includes an opening 142 . The air in the second area 122 enters the first air duct 110 through the opening 142 .
[0080] In this embodiment, the partition 140 includes openings 142 , and it can be understood that the number of openings 142 may be one or more. The opening 142 may be square, circular or triangular in shape. The shapes and sizes of different openings 142 may be the same or different.
[0081] In this embodiment, the opening 142 is provided on the partition 140, so that the air in the second area 122 can enter the first air duct 110 under the action of negative pressure, so as to promote the air flow in the second area 122 and improve the air flow in the second area 122. The heat dissipation efficiency of...
Embodiment 3
[0083] Such as Image 6 As shown, this embodiment provides an air duct assembly 100, and in addition to the technical features of any of the above embodiments, this embodiment further includes the following technical features.
[0084] There are at least two second air ducts 120 . The opening 142 is disposed between any two adjacent second air ducts 120 .
[0085] In this embodiment, there are at least two second air ducts 120 , which further improves the heat dissipation effect of the air duct assembly 100 on the cooking appliance 200 . It can be understood that at least two second air ducts are arranged in the second area 122 at intervals. The opening 142 is arranged between any two adjacent second air passages 120, which promotes the flow of air in any two adjacent second air passages 120, and realizes that the central area of any two adjacent second air passages Heat dissipation is performed to further improve the reliability and applicability of the heat dissipation ...
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