Duct components and cooking appliances
A technology of air duct components and cooking utensils, which is applied in the direction of steam cooking utensils, cooking utensils, kitchen utensils, etc., and can solve the problems of restricting the use environment of cooking utensils
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Embodiment 1
[0062] as Figure 4 and Figure 5 As shown, the present embodiment provides an air duct assembly 100 for cooking utensils 200. Comprising a first air duct 110, a second air duct 120, an airflow drive assembly 130 and a divider 140. At least part of the first air duct 110 is located in the first area 112. At least part of the second air duct 120 is located in the second area 122, the second air duct 120 is connected to the first air duct 110. Airflow drive assembly 130 for driving the air in the first area 112 and / or the second area 122 into the first air duct 110, and is discharged through the second air duct 120. The dividing section 140 separates the first region 112 and the second region 122.
[0063]In the present embodiment, the cooking apparatus 200 may be an electric oven, an electric steaming box or a microwave oven, etc., for heating the ingredients to achieve the cooking process of the ingredients. Appreciatively, the cooking apparatus 200 includes a cooking apparatus bo...
Embodiment 2
[0078] as Figure 5 As shown, the present embodiment provides an air duct assembly 100, in addition to the technical features of the above-described embodiment 1, the present embodiment further includes the following technical features.
[0079] Divider 140 includes an opening 142. The air in the second region 122 enters the first air duct 110 through the opening 142.
[0080] In the present embodiment, the dividing portion 140 includes an opening 142, it is understandable that the number of openings 142 may be one or more. The opening 142 may be square, circular or triangular. The shape and size between the different openings 142 may be the same or may be different.
[0081] The present embodiment by providing an opening 142 on the separation section 140, so that the air in the second area 122 may enter the first air duct 110 under the action of negative pressure, promote the air flow within the second region 122, improve the heat dissipation efficiency of the second region 122, a...
Embodiment 3
[0083] as Figure 6 As shown, the present embodiment provides an air duct assembly 100, in addition to the technical features of any of the above embodiments, the present embodiment further includes the following technical features.
[0084] The number of second air ducts 120 is at least two. The opening 142 is disposed between either two adjacent second air ducts 120.
[0085] In the present embodiment, the number of the second air duct 120 is at least two, further increasing the heat dissipation effect of the duct assembly 100 for the cooking apparatus 200. Appreciatively, at least two second air ducts are spaced within the second region 122. The opening 142 is disposed between any two adjacent second air ducts 120, which promotes the flow of 120 pieces of air in either two adjacent second air ducts, realizes heat dissipation for the middle area of any two adjacent second air ducts, and further improves the reliability and applicability of the heat dissipation assembly 100.
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