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Efficient assembly line for producing noodles

A high-efficiency, assembly-line technology, applied in applications, dough mixers, structural components of mixing/kneading machines, etc., can solve the problems of poor quality and low efficiency of flour aging, achieve good continuity, improve aging quality, and improve Effects of Efficiency and Uniformity

Active Publication Date: 2021-06-15
ZHENGZHOU MAZHAI JINGCHENG MACHINERY MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the quality of flour ripening in the above structure is relatively poor, and the efficiency of production is relatively low

Method used

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  • Efficient assembly line for producing noodles
  • Efficient assembly line for producing noodles
  • Efficient assembly line for producing noodles

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Experimental program
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Embodiment Construction

[0040] Attached to the following Figure 1-8This application will be described in further detail.

[0041] The embodiment of the present application discloses an efficient production line for producing noodles. refer to figure 1 , including a quantitative supply device 1, a dough mixing device 2 and a curing device 3, the quantitative feeding device 1 is used to add a certain amount of flour to the dough mixing device 2, and the flour is stirred in the dough mixing device 2 and water is added to make the flour form into granules The dough is then discharged into the curing device 3 , the dough is cooked by the curing device 3 , and the cured dough flows into the rolling device 7 .

[0042] refer to figure 2 , the quantitative supply device 1 includes a frame body 11, a storage tank 12 and a weigher 13, the lower part of the frame body 11 is fixed on the platform, the upper end of the frame body 11 is fixed with a weigher 13, and a storage tank 12 is fixed on the weigher 13...

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Abstract

The invention relates to the technical field of instant noodle processing, in particular to an efficient assembly line for producing noodles, which comprises two dough kneading devices and a curing device, a quantitative supply device is connected above the dough kneading devices, the dough kneading devices alternately add dough into the curing device, a flow dividing device is arranged between the quantitative supply device and the dough kneading devices, the flow dividing device is connected with the dough kneading devices and the quantitative supply device, and the quantitative supply device alternately adds flour into the two dough kneading devices. The efficient assembly line provided by the invention has the effect of improving the production efficiency.

Description

technical field [0001] The present application relates to the technical field of instant noodles processing, in particular to an efficient production line for producing noodles. Background technique [0002] The instant noodles are processed through kneading, curing, compound calendering, continuous calendering, shredding, cooking, quantitative cutting, frying or drying, air cooling and packaging. Kneading is to uniformly mix flour and water to form a granular dough with processability, and curing, commonly known as waking noodles, can further penetrate moisture into the flour, homogenize the fabric, and play a role in uniform feeding for calendering. . [0003] The patent application document with the application publication number CN101720890A discloses an oil-sprayed instant noodle production line, which includes setting up an alkaline water bucket, a quantitative water bucket, a vibrating screen, a double-shaft noodle mixer, a curing feeder, a compound tablet press, Co...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/14A21C1/144A21C1/1445A21C1/1495A21C1/149
Inventor 张光进马定国马国红
Owner ZHENGZHOU MAZHAI JINGCHENG MACHINERY MFG
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