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Oven

An oven and slate technology, applied in the field of ovens, can solve the problems of poor taste of baked food, large fluctuations in oven temperature, slow baking speed, etc., to achieve the effect of improving the effect and taste, making the temperature easier to control, and speeding up the cooking speed

Pending Publication Date: 2021-06-18
QINGDAO HAIER SMART TECH R & D CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional ovens have many problems such as single heating method, single heat source layout, large fluctuations in oven temperature, slow baking speed, and poor taste of baked food.

Method used

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Embodiment Construction

[0044] figure 1 is a schematic structural diagram of an oven 100 according to an embodiment of the present invention, in order to show the internal structure of the shell 101 of the oven 100, figure 1 The middle shell 101 has been processed in section. figure 2 yes figure 1 A schematic side cross-sectional view of the oven 100 is shown.

[0045] see figure 1 with figure 2 , the oven 100 may generally include a processing chamber 200 , a heating pipe 300 and a stone plate 400 . The processing chamber 200 is used for placing objects to be processed. The heating tube 300 is disposed in the processing chamber 200 for generating heat. The stone plate 400 is disposed in the processing chamber 200 for storing and conducting heat. Specifically, the heating pipe 300 is at least partially embedded in the stone plate 400 and is in direct contact with the stone plate 400 . The heating tube 300 may be an electric heating tube or other forms of heating tubes.

[0046] That is, th...

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PUM

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Abstract

The invention provides an oven. The oven comprises a processing cavity used for containing objects to be processed, a heating pipe arranged in the processing cavity and used for generating heat, and a stone plate arranged in the processing cavity and used for storing and conducting heat, wherein the heating pipe is at least partially embedded in the stone plate and is in direct contact with the stone plate. The oven is advantaged in that the stone plate is used as one wall surface of the oven, and the stone plate has high specific heat capacity and absorption capacity, so after sufficient heat is absorbed through preheating, the influence of the door body position of the oven on heat loss can be reduced, stable environment temperature is provided for food, the effect and taste of the food baked by the oven are improved, and the cooking speed of the food is increased.

Description

technical field [0001] The invention relates to food heating technology, in particular to an oven. Background technique [0002] The existing oven liner is generally made of metal materials such as stainless steel, enamel steel, and aluminum-plated plate. During the baking process, the heating source is mainly through the heating tubes arranged on the outside of the liner and inside the liner, and is heated by heat conduction and heat radiation. Food inside the liner. Traditional ovens have many problems such as single heating method, single heat source layout, large fluctuations in oven temperature, slow baking speed, and poor taste of baked food. Contents of the invention [0003] It is an object of the present invention to provide a new type of oven which solves at least one of the problems mentioned in the background art. [0004] A further object of the invention is to make the oven more compact. [0005] Another further object of the present invention is to improv...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 贾晓芸王书春万新明
Owner QINGDAO HAIER SMART TECH R & D CO LTD
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