Mung bean beverage for preventing heatstroke

A mung bean and beverage technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of inability to drink Huoxiangzhengqi water, easy to heatstroke, etc., and achieve the effect of preventing heatstroke and formulating science.

Inactive Publication Date: 2021-06-22
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In hot summer, people who work outdoors are prone to heat stroke. Usually people drink Huoxiang Zhengqi water to relieve heat stroke, but Huoxiang Zhengqi water contains alcohol, drivers and people who are allergic to alcohol should not drink Huoxiang Zhengqi water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A mung bean beverage for preventing heatstroke is characterized in that it is made of the following raw materials in parts by weight: 70 kg of mung bean juice, 20 kg of orange petal juice, and 3 kg of ganoderma powder. The production steps are as follows: put the washed mung beans in water, soak for 3 hours to obtain soaked mung beans, and set aside; boil the water, boil the soaked mung beans, boil for 30 minutes, soak the mung beans and cook them into mung bean paste, filter, After cooling to room temperature, mung bean juice is obtained and set aside; the mass ratio of the above-mentioned boiling water to soaked mung beans is 10:1; the orange petals are put into a beater to make a slurry, and then the slurry is filtered, and the filtrate is centrifuged and the supernatant is taken liquid to obtain orange petal juice, and set aside; take mung bean juice, orange petal juice, and Ganoderma lucidum powder according to the above parts by weight and mix, then homogenize, ste...

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PUM

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Abstract

The invention discloses a mung bean beverage for preventing heatstroke and relates to the technical field of food formulas. The beverage is characterized by being prepared from the following raw materials in parts by weight: 70 parts of mung bean juice, 20 parts of orange slice juice and 3 parts of lucid ganoderma powder. The invention has the following beneficial effects: the formula is scientific, reasonable and novel; the nutrition is rich and easy to digest and absorb; the tea can prevent heatstroke after being drunk in advance, can relieve heatstroke symptoms after being drunk after heatstroke, and can quickly recover energy and physical strength.

Description

technical field [0001] The invention belongs to the technical field of food formulations, and in particular relates to a mung bean drink for preventing heatstroke. Background technique [0002] In hot summer, people who work outdoors are prone to heatstroke. Usually people drink Huoxiangzhengqi water to relieve heatstroke, but Huoxiangzhengqi water contains alcohol, drivers and people who are allergic to alcohol should not drink Huoxiangzhengqi water. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a mung bean beverage for preventing heatstroke, so as to make up for its deficiency. [0004] The technical solution adopted by the present invention to solve the technical problem is: a mung bean beverage for preventing heatstroke, which is characterized in that it is made of the following raw materials in parts by weight: 70 parts of mung bean juice, 20 parts of orange petal juice, and 3 parts of Ganoderma lu...

Claims

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Application Information

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IPC IPC(8): A23L11/60A23L2/02A23L2/52A23L31/00A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李红光
Owner 李红光
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