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Method for improving aroma of cigarette product by using raspberry ketone glucoside

A technology of raspberry glycosides and cigarettes, which is applied in the field of tobacco, can solve the problems of insufficient stability of flavors and fragrances and affect the stability of cigarette quality, and achieve the effects of improving sensory smoking quality, rich and rich characteristic aroma, and stable flavors

Active Publication Date: 2021-07-13
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to use spices including raspberry glycosides to disperse or dissolve in solvents to form flavor dispersions, and then add them to cigarettes to improve the recognition of cigarette products, improve the characteristic sense of smoke aroma and improve mainstream smoke Smoking quality, broadening the richness of product styles, and solving the problem of insufficient stability of flavors and fragrances in the prior art, which affects the stability of cigarette quality

Method used

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  • Method for improving aroma of cigarette product by using raspberry ketone glucoside
  • Method for improving aroma of cigarette product by using raspberry ketone glucoside
  • Method for improving aroma of cigarette product by using raspberry ketone glucoside

Examples

Experimental program
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Effect test

Embodiment 1

[0046] Example 1, Use of flavor dispersions including raspberry glycosides in cigarette paper

[0047] The spice formula is as follows in parts by mass: 8 g of raspberry glucoside and 2 g of mogroside, together with a small amount of filler and flame retardant, are dissolved in 100 g of water to form a spice dispersion containing raspberry glucoside. After coating the obtained spice dispersion containing raspberry glycoside on common cigarette paper and drying it, the grammage of the obtained cigarette paper is 38g / m 2 , the air permeability is 60 Coresta (CU). The spice content therein accounts for 0.5wt% of the cigarette paper.

Embodiment 2

[0049] Same as Example 1, except that the spice formula is different. The spice formula in this example has the following parts by mass: 7 g of raspberry glycoside, 3 g of mogroside, 0.5 g of maple extract, and 0.1 g of dihydroactinolactone. The weight of the obtained cigarette paper is 30g / m 2 , the air permeability is 50CU. The spice content therein accounts for 0.8wt% of the cigarette paper.

Embodiment 3

[0051] Same as Example 1, except that the spice formula is different. The spice formula in this example has the following parts by mass: 4 g of raspberry glycoside, 4 g of mogroside, and 0.2 g of strawberry aldehyde. The weight of the obtained cigarette paper is 35g / m 2 , the air permeability is 60CU. The spice content therein accounts for 0.4wt% of the cigarette paper.

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Abstract

The invention discloses a method for improving the aroma of a cigarette product by using raspberry ketone glucoside for the first time. The method comprises the following steps: dispersing or dissolving a spice containing raspberry ketone glucoside in a solvent to form a spice dispersion, and then adding the spice dispersion into a cigarette. According to the invention, raspberry ketone glucoside is used as the precursor-aroma spice for the first time in the cigarettes, and the problems that the spice in the cigarettes is not stable enough and the style characteristics are not prominent are solved. The spice dispersion containing raspberry ketone is used in cigarette paper, tobacco shreds or reconstituted tobacco leaves, mainstream smoke and side stream smoke in cigarettes have the characteristic fragrance of raspberry ketone, and the fragrance is rich and rich.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for improving the suction quality of mainstream smoke and the characteristic aroma of sidestream smoke of cigarette products by using raspberry glucoside. Background technique [0002] The tar reduction and harm reduction of cigarette products is the development trend of tobacco products. Reduced tar and harm will inevitably bring about the lack of tobacco aroma and affect consumer experience. Recipe flavoring is an effective way to improve the smoking experience of tobacco products. In the prior art, there are many reports on adding conventional flavors and fragrances to shredded tobacco, cigarette paper and reconstituted tobacco leaves. However, the conventional flavors and fragrances used for flavoring in the prior art have volatilization and escape during online flavoring and product transportation and storage, which will affect the effective flavoring ...

Claims

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Application Information

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IPC IPC(8): A24B3/12A24B15/18
CPCA24B3/12A24B15/18A24B15/282A24B15/303
Inventor 雷声王凯付磊何靓曲荣芬张健刘娟冒德寿李智宇
Owner CHINA TOBACCO YUNNAN IND
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