Method for improving aroma of cigarette product by using raspberry ketone glucoside

A technology of raspberry glycosides and cigarettes, which is applied in the field of tobacco, can solve the problems of insufficient stability of flavors and fragrances and affect the stability of cigarette quality, and achieve the effects of improving sensory smoking quality, rich and rich characteristic aroma, and stable flavors
CN113100469AActive Publication Date: 2021-07-13CHINA TOBACCO YUNNAN IND
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHINA TOBACCO YUNNAN IND
Publication Date
2021-07-13

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Abstract

The invention discloses a method for improving the aroma of a cigarette product by using raspberry ketone glucoside for the first time. The method comprises the following steps: dispersing or dissolving a spice containing raspberry ketone glucoside in a solvent to form a spice dispersion, and then adding the spice dispersion into a cigarette. According to the invention, raspberry ketone glucoside is used as the precursor-aroma spice for the first time in the cigarettes, and the problems that the spice in the cigarettes is not stable enough and the style characteristics are not prominent are solved. The spice dispersion containing raspberry ketone is used in cigarette paper, tobacco shreds or reconstituted tobacco leaves, mainstream smoke and side stream smoke in cigarettes have the characteristic fragrance of raspberry ketone, and the fragrance is rich and rich.
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Description

technical field

[0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for improving the suction quality of mainstream smoke and the characteristic aroma of sidestream smoke of cigarette products by using raspberry glucoside. Background technique

[0002] The tar reduction and harm reduction of cigarette products is the development trend of tobacco products. Reduced tar and harm will inevitably bring about the lack of tobacco aroma and affect consumer experience. Recipe flavoring is an effective way to improve the smoking experience of tobacco products. In the prior art, there are many reports on adding conventional flavors and fragrances to shredded tobacco, cigarette paper and reconstituted tobacco leaves. However, the conventional flavors and fragrances used for flavoring in the prior art have volatilization and escape during online flavoring and product transportation and storage, which will affect the effective flavoring ...

Claims

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