Plant leaf health care wine and processing method thereof

Abstract

The invention relates to a plant leaf health care wine. The plant leaf health care wine is prepared by the following steps of cleaning dry plant leaves such as mulberry leaves, ginkgo leaves and the like, crushing, carrying out ethanol heat reflux extraction, precipitating, centrifugally separating, filtering, concentrating and drying to obtain a plant leaf extract, and then blending and aging the extract and base liquor to obtain the plant leaf health care wine, wherein the base liquor is white spirit with the content concentration of 22-68 degrees. The method is simple in process, clean, environment-friendly, energy-saving, low in consumption, low in production cost and capable of realizing large-scale production.

Description

technical field [0001] The invention belongs to the field of health wine processing and production, and in particular relates to a plant leaf health wine and a processing method of the health wine. Background technique [0002] Plant leaves include the leaves of plants and herbaceous plants, which have unlimited reserves in our country, but according to the different growth environments and regions of plants, many plants are not recognized by people, especially the leaves of woody plants. Many edible mulberry leaves or Chinese toon leaves or pomegranate leaves are not well known. Due to the high content of cellulose or bitter substances in the leaves of many plants, they are not suitable for consumption. However, the leaves of some plants are often eaten by people, such as wolfberry leaves or sand wattle leaves or mint leaves or lotus leaves or pine leaves, etc. , the leaves of some plants, whose functional components have been known by people, but because the processing me...

AI Technical Summary

Problems solved by technology

Among the only wine products containing plant leaves, such as bamboo leaf green wine or tea wine, some are distilled by co-fermenting plant leaves and base materials to obtain beverage wine. This traditional process is difficult to obtain beneficial extraction of its active ingredients; existing The processing and production methods of traditional Chinese medicine health wine are mainly to soak or infiltrate and extract Chinese medicinal materials, and then age for a period of time for filtration and clarification. The interaction of some ingredients leads to poor product stability; there is also the preparation of beverage wine by soaking or decocting or concentrating Chinese medicinal materials with base wine. Although this type of process highlights the extraction of active ingredients, it cannot Remove the invalid ingredients in the medicinal extracts, which will affect the taste or aroma or color or clarity or stability of the wine, which is the root cause of the turbidity or poor taste of the wine