Automatic sorting and peeling equipment for trifoliate orange food

Abstract

The invention discloses an automatic sorting and peeling equipment for trifoliate orange food, and belongs to the technical field of agricultural product processing, the automatic sorting and peeling equipment comprises a sorting assembly, a heating assembly and a peeling assembly, the sorting assembly comprises a sorting table and a sorting part, and the sorting part is arranged at the front end of the sorting table; the heating assembly comprises a heating piece, a first conveying belt and a lifting belt; and the peeling assembly comprises an operation part, a peeling part and an extrusion part, the peeling part and the extrusion part are arranged at intervals in the circumferential direction of the operation part, and a conveying belt used for sorting the oranges is arranged beside the operation part. A sorting block is driven by a sorting air cylinder to push the oranges on the sorting table outwards and enable the oranges to fall onto sorting plates, the large oranges are blocked by the sorting plates, the small oranges enter a receiving box through gaps among the sorting plates, and the oranges are classified through the sorting plates, so that the situation that orange pulp is scratched by the peeling knife during peeling and juice flows out due to the fact that the difference of orange specifications is too large is avoided.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to an automatic sorting and peeling equipment for citrus citrus foods. Background technique [0002] my country is one of the important origins of citrus, with rich citrus resources and a wide variety of fine varieties, with a cultivation history of more than 4,000 years. In the citrus economy, the production of citrus processed products such as canned citrus can greatly increase the income of farmers. Therefore, in the process of citrus processing, it is usually necessary to peel the citrus for better processing. In the traditional method, it is usually through manual peeling, which is not only inefficient and labor-intensive, but also the acidic substances in the orange peel will be weakly corrosive and damage the skin. However, using the existing machinery to peel citrus, the processing steps are cumbersome and the operation is complicated, resulting in l...

AI Technical Summary

Problems solved by technology

In the traditional method, usually by manual peeling, not only the efficiency is low and the labor intensity is high, but also the acidic substances in the orange peel will be weakly corrosive and damage the skin.

However, using the existing machinery to peel citrus, the processing steps are cumbersome and the operation is complicated, resulting in low processing output, and the citrus cannot be peeled quickly. Finally, it is sent to the steam ironing device through the conveying device, and then sent to the peeling device, and the skin is scratched by the cutter device, and then the skin is peeled off by rollers and other devices

[0003] Although the above-mentioned device can peel citrus, there are still the following problems. Due to the different specifications of citrus, when peeling, the peeling knife will not only cut the skin of citrus It will also damage the pulp and cause the juice in the pulp to lose

Images