Low-purine heat-clearing mild old aged white tea hotpot condiment

A technology of hot pot bottom material and old white tea, which is applied in the functions of food ingredients, food science, application, etc., can solve problems such as constipation, yellow urine, and the inability to meet the needs of hot pot diets, and achieve delicious, nutritious and healthy taste Effect

Pending Publication Date: 2021-11-02
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people who often eat hot pot tend to get angry, feel hot all over, and have dry mouth and tongue. Constipation and yellow urine are called "hot pot syndrome" in medicine; therefore, the choice of low-purine heat-clearing and mild old white tea hot pot base is particularly important, but the existing low-purine heat-clearing and mild old white tea hot pot base cannot satisfy People's demand for hot pot diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A low-purine heat-clearing and mild old white tea hot pot bottom material proposed by the present invention, raw material A and raw material B;

[0022] In parts by weight, raw material A includes the following components: 0.5 part of old white tea silver needle, 0.5 part of old white tea white peony, 1 part of old white tea Gongmei, 2 parts of old white tea Shoumei, 2 parts of star anise, 2 parts of astragalus, amomum 2 parts, 3 parts of tangerine peel, 1 part of Angelica dahurica, 0.5 parts of cloves, 4 parts of sand ginger, 2 parts of angelica, 0.5 parts of white cardamom, 0.5 parts of biba, 1 part of cumin, 3 parts of ginger, 1 part of cinnamon, cumin 2 parts, 1 part of grass bandage, 1 part of nutmeg, 0.5 parts of grass fruit, 1 part of licorice, 2 parts of fragrant leaves, 1 part of fragrant seeds and 10 parts of salad oil, a total of 45 parts;

[0023] The mass ratio of raw material A and raw material B is: 1:600;

[0024] The raw material B is bone broth, and t...

Embodiment 2

[0032] A low-purine heat-clearing and mild old white tea hot pot bottom material proposed by the present invention, raw material A and raw material B;

[0033] In parts by weight, raw material A includes the following components: 0.8 parts of old white tea silver needle, 0.8 part of old white tea white peony, 1.5 parts of old white tea Gongmei, 2.5 parts of old white tea Shoumei, 2.5 parts of star anise, 2.5 parts of astragalus, amomum 2.5 parts, 4 parts of tangerine peel, 1.5 parts of Angelica dahurica, 0.8 parts of cloves, 6 parts of sand ginger, 2.5 parts of angelica, 0.8 parts of white cardamom, 0.8 parts of biba, 1.5 parts of cumin, 4.5 parts of ginger, 1.5 parts of cinnamon, cumin 2.5 parts, 1.2 parts of grass bandage, 2 parts of nutmeg, 0.8 parts of grass fruit, 1.8 parts of licorice, 2.5 parts of fragrant leaves, 2 parts of fragrant seeds and 12 parts of salad oil, a total of 61.8 parts;

[0034] The mass ratio of raw material A and raw material B is: 1:700;

[0035] ...

Embodiment 3

[0043] A low-purine heat-clearing and mild old white tea hot pot bottom material proposed by the present invention, raw material A and raw material B;

[0044]In parts by weight, raw material A includes the following components: 1 part of old white tea silver needle, 1 part of old white tea white peony, 2 parts of old white tea Gongmei, 3 parts of old white tea Shoumei, 3 parts of star anise, 3 parts of astragalus, amomum 3 parts, 5 parts of tangerine peel, 2 parts of Angelica dahurica, 1 part of clove, 8 parts of sand ginger, 3 parts of angelica, 1 part of white cardamom, 1 part of biba, 2 parts of cumin, 6 parts of ginger, 2 parts of cinnamon, cumin 3 parts, 1.5 parts grass bandage, 2.5 parts nutmeg, 1 part grass fruit, 2.5 parts licorice, 3 parts fragrant leaves, 2.5 parts fragrant seeds and 15 parts salad oil, a total of 78 parts;

[0045] The mass ratio of raw material A and raw material B is: 1:800;

[0046] The raw material B is bone broth, and the raw material B is 63...

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Abstract

The invention relates to the technical field of food, in particular to a low-purine heat-clearing mild old aged white tea hotpot condiment which comprises a raw material A and a raw material B, the mass ratio of the raw material A to the raw material B is 1: (600-800); the raw material B is bone soup; the raw material A comprises the following components: old aged white tea silver needle, old aged white tea white peony, old aged white tea tribute brow, old aged white tea longevity brow, anise, the root of membranous milk vetch, fructus amomi, dried tangerine or orange peel, radix angelicae, clove, rhizoma kaempferiae, Chinese angelica, amomum cardamomum, piper longum, fennel, galangal, cassia bark, cumin, alpinia hainanensis, netmeg, amomum tsao-ko, licorice root, myrcia, coriander seeds and salad oil. The low-purine heat-clearing mild old aged white tea hotpot condiment provided by the invention is not easy to cause internal heat, also has the characteristics of enriching yin and nourishing kidney, being delicious in taste, being nutritional and healthy, and can play roles in enriching yin and tonifying yang, strengthening body and brain, lifting qi and improving eyesight and the like so as to meet the requirements of people for eating hotpots.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a low-purine heat-clearing and mild old white tea hot pot base material. Background technique [0002] Hot pot is a fashionable diet in winter, but people are very easy to get angry after eating hot pot. In severe cases, some symptoms of partial heat may even cause some diseases. This is because the soup in the hot pot is boiled for a long time, and the soup becomes hot and dry. , and the seasonings used in hot pot, such as chili, pepper, pepper, clove, aniseed, green onion, coriander, ginger and other spicy ingredients are also warm things, plus chicken, mutton, dog meat, etc. are all warm. Food, which in turn makes people "dry and dry" after eating hot pot. Therefore, people who often eat hot pot tend to get angry, feel hot all over, and have dry mouth and tongue. Constipation and yellow urine are called "hot pot syndrome" in medicine; therefore, the choice of low-purine heat-cl...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L27/10A23L27/14A23L33/00
CPCA23L27/10A23L27/14A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor林型坐
Owner林型坐