Caramel sunflower seed and preparation method thereof

Abstract

The invention discloses a caramel sunflower seed. The caramel sunflower seed is prepare from raw materials of, by weight part, 800-1200 parts of sunflower seed, 8-12 parts of edible salt, 100-150 parts of brown sugar, 40-60 parts of white sugar, 5-10 parts of glucose, 1-2 parts of liquorice, 6-10 parts of fennel, 0.8-1.0 part of sodium cyclamate, 0.05-0.1 part of acesulfame potassium, 0.05-0.1 part of sodium saccharin, 0.1-0.2 part of sucralose, 0.05-0.1 part of vanillin, 0.8-1.0 part of ethyl maltol and 2-5 parts of sodium glutamate. Meanwhile, the invention also discloses a preparation method of the caramel sunflower seed. The preparation method comprises the steps of material preparation, preparation of heat clearing slurry, decoction, sunflower seed peeling, boiling, drying, screening and the like. The preparation method of the caramel sunflower seed is simple in operation and applicable to mass production; the prepared caramel sunflower seed is perfect in color, flavor and taste and can avoid blackening fingers or mouth during taking and meanwhile avoid excessive internal heat and mouth and tongue sores.

Description

technical field [0001] The invention relates to caramelized sunflower seeds and a preparation method thereof. Background technique [0002] Sunflower seeds are the fruit of the sunflower and are used for food and oil. Sunflower seeds are rich in protein, vitamins, minerals and unsaturated fatty acids, and do not contain cholesterol. According to analysis, the fat content is better than animal fat and vegetable oil, because it contains unsaturated fatty acids, of which linoleic acid accounts for 55%, which helps to reduce the blood cholesterol level of the human body and is beneficial to protect cardiovascular health; sunflower seeds The protein content of kernels is 30%, which can be compared with soybeans, eggs, and milk; rich in phosphorus, calcium, iron, zinc, potassium, magnesium and other minerals make sunflower seeds have the effect of preventing anemia and other diseases; they are also rich in VE , biotin, and VB5 are good for stabilizing emotions, preventing cell a...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many cases of sunflower seeds on the market, including fried original fragrant sunflower seeds and boiled butter sunflower seeds. With the improvement of people's living standards, the taste requirements for sunflower seeds are getting higher and higher. Now Some sunflower seeds have problems such as black fingers and mouth when eating sunflower seeds, dry mouth and tongue when eating sunflower seeds, easy to get angry and sore mouth and tongue after eating sunflower seeds

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