A functional additive for reducing piglet weaning stress and its preparation method and application
A functional additive, piglet weaning technology, applied in the field of breeding, can solve the problems of piglet weaning stress without considering environmental factors, limited piglet feed absorption and utilization, piglet indigestion, etc., so as to reduce piglet weaning stress and relieve piglet Weaning stress, improving the effect of psychological comfort
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preparation example 1
[0057] This preparation example provides a functional additive to reduce the weaning stress of piglets, the components and proportions (in terms of parts by weight) are as follows:
[0058] 10 parts monoglyceride butyrate, 5 parts monoglyceride hexanoate, 7.5 parts caprylic monoglyceride, 11.25 parts capric monoglyceride, 11.25 parts monoglyceride laurate, 10 parts casein, 25 parts maltose syrup, 3 parts TBHQ and 3 parts carotenoids.
[0059] The preparation method is as follows:
[0060] Monoglyceride butyrate, monoglyceride hemate, caprylic monoglyceride, capric monoglyceride, monoglyceride laurate mixed heated to 70 °C, stirred until completely dissolved, to give the oil phase;
[0061] Take the softened water in the batching tank, heated to 70 ° C, add TBHQ and carotenoids, so that the material is fully dissolved, and then add casein, maltose syrup, stir to maintain the temperature to 70 ° C, and then add oil phase mixing, continue to maintain the temperature to 70 ° C, homoge...
preparation example 2
[0063] This preparation example provides a functional additive to reduce the weaning stress of piglets, the components and proportions (in terms of parts by weight) are as follows:
[0064] 6.67 parts monoglyceride butyrate, 3.33 parts hexanoate monoglyceride, 8 parts caprylic monoglyceride, 16 parts capric monoglyceride, 16 parts monoglyceride laurate, 5 parts casein, 40 parts maltose syrup, 1 part tocopherols and 5 parts carotenoids.
[0065] Preparation method refers to preparation example 1.
preparation example 3
[0067] This preparation example provides a functional additive to reduce the weaning stress of piglets, the components and proportions (in terms of parts by weight) are as follows:
[0068] Monoglyceride butyrate 12.5 parts, hexanoic monoglyceride 7.5 parts, caprylic monoglyceride 5 parts, capric monoglyceride 6.7 parts, laurate monoglyceride 8.3 parts, casein 15 parts, malto syrup 10 parts, PG 5 parts and carotenoids 1 part.
[0069] Preparation method refers to preparation example 1.
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