Cultivating method for black sea bream fry and fingerling
A cultivating method and fingerling technology, which are applied to a field of cultivating black snapper fry and fingerlings, can solve the problems of farmers' losses and risks, difficulty in ensuring the number of seedlings, etc., and achieve the effects of easy manual adjustment and improvement of the breeding level.
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[0006] Now the cultivation method and characteristics of black sea bream fry and fingerlings are described as follows: the cultivation method of black sea bream fry and fingerlings is divided into fry generation and cultivation; cultivation and growth of fingerlings. The first stage is the production and cultivation method of fry, which is characterized in that live fish of black sea bream are selected as brood fish in coastal fishing or fishing sea areas. The surface scale integrity glands are well developed, and the male and female broodstock are placed in a clean indoor seawater fish pond with a water depth of about 30 cm at a ratio of 1:2. While putting in the broodstock, 30PPM potassium permanganate was fully stirred and soaked for 30 minutes, and then the valve was opened to drain water. The water is drained and fed in until there is no potassium permanganate color, and then the drain valve is closed. Then raise the water level to 1.5 meters and start the aerator in the...
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