Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Effervescent tablet containing hyaluronic acid and lutein ester and application of effervescent tablet in wine product

A technology of hyaluronic acid and lutein esters, applied in the fields of application, food ingredients, beer brewing, etc., can solve the undisclosed beneficial effects of beer lutein esters, the dosage that cannot achieve biological activity, beer lutein Low ester content and other issues, to improve the persistence of photopic vision, facilitate large-scale production, and improve the taste

Pending Publication Date: 2022-03-01
山东沛学生物工程有限公司 +1
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN202011125002.5 discloses a lutein ester beer and its preparation method. In this patent, lutein ester microcapsule powder is added to the raw materials for beer fermentation, and the content of lutein ester in the finished wine is only 0.001-0.01 mg / L, and the patent does not disclose the beneficial effects of lutein esters contained in beer on the human body, and the content of beer lutein esters prepared by this method is very small, which cannot reach the dose to exert the corresponding biological activity
[0005] Most of the existing alcohol-mate products are anti-alcohol and liver-protecting drinks for the purpose of anti-alcoholism, which taste poor and are not easy to carry, and ignore the stimulation of alcohol on the gastrointestinal mucosa

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Effervescent tablet containing hyaluronic acid and lutein ester and application of effervescent tablet in wine product
  • Effervescent tablet containing hyaluronic acid and lutein ester and application of effervescent tablet in wine product
  • Effervescent tablet containing hyaluronic acid and lutein ester and application of effervescent tablet in wine product

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] The preparation of each embodiment effervescent tablet comprises the following steps:

[0029] (1) Mixing of raw materials Weigh each raw material according to the formula ratio, uniformly mix lutein ester and alkaline agent to obtain powder A, dry at 40-50°C for 2 hours, and pulverize through a 100-mesh sieve; then mix hyaluronic acid and acid agent Mix evenly to obtain powder B; fully mix powder A and powder B with lubricant and binder, dry at 45-50°C for 2 hours, crush and pass through a 100-mesh sieve to obtain powder C.

[0030] (2) Tablet compression The dried powder C is compressed by a tablet machine to obtain effervescent tablets containing hyaluronic acid and lutein ester.

[0031] (3) Subpackaging The effervescent tablet prepared in step (2) is vacuumized and subpackaged.

Embodiment 1

[0033] The mass ratio of hyaluronic acid and lutein ester with a weight average molecular weight of 15kDa is 1:1, and about 1000 effervescent tablets (1g / tablet) are prepared according to the ratio of main ingredients and auxiliary ingredients in Table 1.

[0034] Table 1

[0035]

Embodiment 2

[0037] The mass ratio of hyaluronic acid with a weight average molecular weight of 15kDa to lutein ester is 1:2, and about 1000 effervescent tablets (1g / tablet) are prepared according to the ratio of main ingredients and auxiliary ingredients in Table 2.

[0038] Table 2

[0039]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
molecular weightaaaaaaaaaa
molecular weightaaaaaaaaaa
molecular weightaaaaaaaaaa
Login to View More

Abstract

The invention discloses an effervescent tablet containing hyaluronic acid and lutein ester and a preparation method of the effervescent tablet. The effervescent tablet takes hyaluronic acid and lutein ester as main components, an acid agent, an alkaline agent, an adhesive, a lubricant and the like are added, the content of the hyaluronic acid with the molecular weight of 2kDa-200kDa in the effervescent tablet is 1-10 parts by weight, and the content of the lutein ester is 1-10 parts by weight. When the effervescent tablet is applied to wine, the color and luster of the wine can be improved, the taste of the wine can be improved, the biological activity of hyaluronic acid and lutein ester can be exerted, and the effervescent tablet is used for improving asthenopia and relieving stimulation of alcohol to gastric mucosa.

Description

technical field [0001] The invention belongs to the field of effervescent tablet products, in particular to an effervescent tablet containing hyaluronic acid and lutein ester composition and its application in wine products. Background technique [0002] With the change of modern life style, people not only consider the taste and color of wine, but also have higher and higher requirements for the health-preserving effect of wine, and pay more attention to drinking "health-preserving wine". It has the functions of relaxing tendons and activating blood circulation, invigorating the spleen and nourishing the stomach, and dispelling wind and cold. However, acute drinking or long-term excessive drinking can lead to various diseases such as gastric mucosal barrier damage. Therefore, it is of great significance to research and develop suitable additives to reduce the stimulation of alcohol on the body, and at the same time, to meet the needs of consumers and promote the concept of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/12A23L33/125A23L2/40C12C5/02C12C5/04C12G1/00C12G3/05C12G3/055
CPCA23L33/12A23L33/125A23L2/40C12G3/05C12G3/055C12G1/00C12C5/02C12C5/04A23V2002/00A23V2200/30
Inventor 凌沛学李帅广邵华荣边玲孙婷
Owner 山东沛学生物工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com