Method and device for spraying effective flora for citrus chachiensis hortorum aging

A technology of effective bacteria and tangerine peel, applied in the field of agricultural machinery, can solve problems such as difficulty, low efficiency, and water in tangerine peel, and achieve the effects of low production and use cost, high yield and efficiency, and avoiding drying and drying.

Pending Publication Date: 2022-05-27
江门丽宫国际食品股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of inoculating effective flora to tangerine peel is to inoculate the bacterial strain on tangerine peel, but this method is inefficient and cannot meet the needs of industrial production
Another problem is that it is difficult to prepare the effective flora solution, and the solubility of the effective flora is low. Direct spraying of the effective flora solution is not only ineffective, but also causes the tangerine peel to be wet, and the humidity is greatly increased, resulting in the subsequent drying. Drying in the sun will affect the quality of tangerine peel

Method used

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  • Method and device for spraying effective flora for citrus chachiensis hortorum aging
  • Method and device for spraying effective flora for citrus chachiensis hortorum aging
  • Method and device for spraying effective flora for citrus chachiensis hortorum aging

Examples

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Embodiment 1

[0035] The utility model relates to a spraying device for effective flora of dried tangerine peel, which can be used for spraying the effective flora solution of dried tangerine peel. like Figure 7As shown, first, evenly fill the 4 sections of detachable storage containers 5 with dried tangerine peels, pile them into a pile, and place them neatly on the atomization base 6 (pay attention to align the air holes 501 at the bottom of the container with the air holes 601 of the base), pull up the left and right Two sealed zippers 11, three Velcro strips 12 are tightened, the pre-cooling channel valve 301 is opened, and the atomization channel valve 302 is closed to prepare for the pre-cooling of tangerine peel. Then, start the refrigerator 2, the normal temperature air enters the pre-cooling air inlet 201, and after passing through the pre-cooling channel 202, the air temperature inside the refrigerator 2 drops sharply, and then exits from the pre-cooling air outlet 203 and enters...

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Abstract

The invention discloses a citrus chachiensis hortorum aging effective flora spraying method and a citrus chachiensis hortorum aging effective flora spraying device. The citrus chachiensis hortorum aging effective flora spraying device comprises an atomization system, a pre-cooling system, a fog drop attachment system and an air circulation system, the ultrasonic nebulizer is connected with the fog drop attachment system through the atomization guide pipe and the atomization channel; a pre-cooling air outlet of the refrigerator is connected with the top of the fog drop attachment system through a guide pipe and a pre-cooling channel valve, and a pre-cooling air inlet is connected with the back of the fog drop attachment system through a guide pipe; the fog drop attachment system comprises a storage container and an atomization base, the storage container is installed on the atomization base, the atomization base is provided with base air holes and a base channel, and the base channel is communicated with an atomization channel. The method can effectively atomize an effective flora solution, so that the effective flora solution is efficiently attached to the surface of the pericarpium citri reticulatae, and the effective flora atomized by the ultrasonic atomizer can accelerate generation of effective components of the pericarpium citri reticulatae.

Description

technical field [0001] The invention belongs to the field of agricultural machinery, and in particular relates to a method and a device for spraying effective flora for tangerine peel aging. Background technique [0002] The medicinal value of tangerine peel is high, and it has the functions of regulating qi and reducing inversion, regulating the appetizer, drying dampness and resolving phlegm. Fresh tangerine peel needs to be aged for a certain period of time to become tangerine peel. Aging is a complex process. Scholars have carried out systematic and in-depth research on the aging mechanism of tangerine peel. Involvement of a large number of microorganisms. The so-called aging of tangerine peel means that the content of medicinal active ingredients (the main active ingredients are flavonoids, volatile oils, alkaloids and trace elements) increases due to physical changes, chemical reactions, and microbial effects in the tangerine peel during storage. Some studies have fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B05B17/06A23L19/00A23L29/00A23L33/00A61K36/752A61K131/00
CPCB05B17/06A23L19/07A23L29/065A23L33/00A61K36/752A23V2002/00A23V2200/30Y02A40/963
Inventor 欧国良江文文闫国琦钟楚敏
Owner 江门丽宫国际食品股份有限公司
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