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Processing method of black ginseng

A black ginseng and steaming technology, applied in the field of biomedicine, can solve the problems of low content of rare ginseng saponins and insufficient standards, and achieve the effects of short steaming time and high production efficiency

Pending Publication Date: 2022-06-28
GUANGDONG PHARMA UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for processing black ginseng, which solves the problem that: at present, the method for processing black ginseng in the prior art is not up to standard, and the content of rare ginseng saponins in black ginseng obtained by the processing method of black ginseng lower question

Method used

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  • Processing method of black ginseng

Examples

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Effect test

Embodiment 1

[0033] A processing method for black ginseng comprises the following steps: selecting fresh ginseng as raw material, washing with water, drying in the shade until the epidermis is free of moisture, and then processing to obtain a black ginseng product. The processing method includes the following steps: controlling the cooking temperature to be 95° C., steaming The preparation time was 2h, the drying temperature was 65°C, the drying time was 10h unchanged, and the number of repetitions of steaming and drying was 6 times.

Embodiment 2

[0035] A method for processing black ginseng. Fresh ginseng is selected as a raw material, washed with water, dried in the shade until the epidermis is free of moisture, and processed to obtain a black ginseng product. The processing method includes the following steps: controlling the cooking temperature to be 100° C., steaming The preparation time was 3h, the drying temperature was 60°C, the drying time was 12h unchanged, and the number of repetitions of steaming and drying was 7 times.

Embodiment 3

[0037] A method for processing black ginseng. Fresh ginseng is selected as a raw material, washed with water, dried in the shade until the epidermis is free of moisture, and processed to obtain a black ginseng product. The processing method includes the following steps: controlling the cooking temperature to be 100° C., steaming The preparation time was 3h, the drying temperature was 60°C, the drying time was 12h unchanged, and the number of repetitions of steaming and drying was 8 times.

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Abstract

The invention belongs to the technical field of biological medicine, and particularly relates to a black ginseng processing method which comprises the following steps: selecting fresh ginseng as a raw material, cleaning with water, and drying in the shade until the skin is free of water; the processing method comprises the following steps: controlling the steaming temperature to be 95-105 DEG C, the steaming time to be 2-4 hours, the drying temperature to be 55-65 DEG C, the drying time to be 10-12 hours, and the repeated steaming and drying times to be 6-10 times. According to the preparation method, the steaming frequency is selected for ginseng processing, the content level of ginsenoside Rg3 superior to the content level of ginsenoside Rg3 in the prior art is obtained, meanwhile, the adopted preparation method unifies the temperature and time, standardized preparation is achieved, the steaming time is short, and the preparation efficiency is high.

Description

technical field [0001] The invention relates to the technical field of biomedicine, in particular to a method for processing black ginseng. Background technique [0002] Ginseng is the dried root and rhizome of Panax ginseng C.A. Mey., a plant of the Araliaceae family. "Shen Nong Baicao Jing" states that ginseng "strengthens the body and intelligence, improves eyesight, calms the spirit, stops panic attacks, and prolongs life after prolonged use." Sweet in taste, warm in nature, slightly bitter, it has a preventive effect on a variety of diseases. Commonly used clinical products include white ginseng (raw sun-dried ginseng), red ginseng, and black ginseng. White ginseng is made by drying fresh ginseng directly in the sun, red ginseng is made by steaming and drying fresh ginseng once, and black ginseng is a deep-processed ginseng product obtained by "steaming and exposing fresh ginseng nine times" at high temperature. The only records of processed ginseng products in the "C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61P35/00A61P39/06A61P17/18A61K125/00
CPCA61K36/258A61P35/00A61P39/06A61P17/18A61K2236/10A61K2236/17
Inventor 何新纪瑞锋韩红亮
Owner GUANGDONG PHARMA UNIV
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