Traditional Chinese medicine decoction pieces rich in gastrodin and production process thereof

A technology of traditional Chinese medicine decoction pieces and production technology, which is applied in the field of traditional Chinese medicine processing. It can solve the problems of affecting product appearance, low content of Gastrodia elata polysaccharide, and high price, and achieve the effect of reducing the blackening of finished products, high gastrodin content, and short steaming time

Active Publication Date: 2022-04-12
安徽省双辉生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Gastrodia elata is divided into first-class to fourth-class according to the quality, among which the first-class gastrodia elata is larger in volume and quality. Gastrodia elata and Gastrodia elata polysaccharide, of course, the price is also higher, and the fourth-class gastrodia elata is used as a low-grade gastrodia elata, and its gastrodin content is similar to that of the first-class gastrodia elata, and the content of gastrodia elata polysaccharide is lower. raw materials, but its gastrodin content is difficult to increase, and the existing Gastrodia decoction pieces are darker and partially black, which affects the appearance of the product

Method used

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  • Traditional Chinese medicine decoction pieces rich in gastrodin and production process thereof
  • Traditional Chinese medicine decoction pieces rich in gastrodin and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present embodiment prepares a kind of Gastrodia elata extract, and concrete implementation process is as follows:

[0027] Process A1: Take 100kg of fourth-grade Gastrodia elata and add it to the juice extractor, assemble a 16-mesh screen, and filter the Gastrodia elata by raw pressing. The filter cake is repeatedly washed and filtered with 100L of distilled water for 3 times, and the filtrates are combined to obtain Gastrodia elata pulp;

[0028] Step A2: Add 0.324g of commercially available α-amylase to Gastrodia elata pulp, stir and mix thoroughly, then slowly raise the temperature to 38°C, keep warm for 2 hours, and enzymolyze the starch in Gastrodia elata pulp to avoid a large amount of starch in Gastrodia elata pulp Gelatinization affects the extraction of gastrodin, and pectinase, xylanase and protease are mixed according to the mass ratio of 1:0.45:0.1 to make a broken wall compound enzyme, and 0.564g of broken wall compound enzyme is added to Gastrodia elata...

Embodiment 2

[0031] The present embodiment prepares a kind of Gastrodia elata extract, and concrete implementation process is as follows:

[0032] Process A1: Take 100kg of fourth-grade Gastrodia elata and add it to the juice extractor, assemble a 16-mesh screen, and filter the Gastrodia elata by raw pressing. The filter cake is repeatedly washed and filtered with 100L of distilled water for 3 times, and the filtrates are combined to obtain Gastrodia elata pulp;

[0033] Step A2: Add 0.396g of commercially available α-amylase to Gastrodia elata pulp, stir and mix thoroughly, then slowly raise the temperature to 42°C, keep warm for 2 hours, and enzymolyze the starch in Gastrodia elata pulp to avoid a large amount of starch in Gastrodia elata pulp Gelatinization affects the extraction of gastrodin, and pectinase, xylanase and protease are mixed according to the mass ratio of 1:0.5:0.15 to make a broken wall compound enzyme, and 0.732g of broken wall compound enzyme is added to Gastrodia elata...

Embodiment 3

[0036] The present embodiment prepares a kind of Chinese medicine decoction pieces rich in gastrodin, and the specific implementation process is as follows:

[0037] Process S1: Take 50kg of first-class Gastrodia elata, wash it, put it in clean water and soak it for 10 hours, take out Gastrodia elata and drain it, use a rolling needle to make air-filled pinholes on the upper surface of Gastrodia elata, then put it in a microwave steamer to steam, and steam Gastrodia elata. Cooked to get cooked Gastrodia elata;

[0038] After the gastrodia elata is soaked in water, the moisture inside is uniform, and microwave steaming is used to make the inside of gastrodia elata evenly heated, and the steaming time is short. Compared with traditional water-proof steaming, it avoids the surface layer being overheated for a long time, which will cause the finished product to turn black. Microwave steaming at the same time The water vapor generated is discharged from the overgas pinhole, avoidin...

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Abstract

The invention relates to traditional Chinese medicine decoction pieces rich in gastrodin and a production process thereof, and belongs to the technical field of traditional Chinese medicine processing, the traditional Chinese medicine decoction pieces are prepared by firstly steaming gastrodia elata, then drying and slicing the cooked gastrodia elata, and finally soaking and drying the gastrodia elata with a gastrodia elata extracting solution. According to the rhizoma gastrodiae tablet, the characteristics of all grades of rhizoma gastrodiae are utilized, first-grade rhizoma gastrodiae with the high rhizoma gastrodiae polysaccharide content is used as a decoction piece base body, fourth-grade rhizoma gastrodiae with the gastrodin content similar to that of the first-grade rhizoma gastrodiae is used for preparing the rhizoma gastrodiae extracting solution, and the rhizoma gastrodiae extracting solution is absorbed into the rhizoma gastrodiae tablet, so that the rhizoma gastrodiae tablet is rich in gastrodin; in the process provided by the invention, various methods are adopted to solve the problems of blackening and warping of the gastrodia elata; in the preparation of the gastrodia elata extracting solution, raw squeezing is adopted to form pulp, the situation that the extraction effect is affected by gelatinization in the extraction process due to modification of starch in steamed gastrodia elata powder is prevented, in the extraction process, firstly, gastrodia elata pulp is subjected to enzymolysis with amylase, then cell walls are dissolved with wall-breaking compound enzyme, gastrodin is fully released, and the content of gastrodin in the gastrodia elata extracting solution is high.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing, and in particular relates to a Chinese medicinal decoction piece rich in gastrodin and a production process thereof. Background technique [0002] Gastrodia elata is a rare and precious Chinese herbal medicine. Traditional Chinese medicine believes that its main functions are to quench wind and relieve convulsions, calm liver yang, and dispel wind and dredge collaterals. Modern pharmacological studies have shown that gastrodin has the effects of increasing sedation, hypnosis, analgesia, and enhancing immunity. Gastrodin is a water-soluble substance. In the prior art, gastrodin is often processed into decoction pieces for easy consumption. [0003] Gastrodia elata is divided into first-class to fourth-class according to the quality. Among them, the first-class gastrodia elata is larger in volume and quality. As a low-grade Gastrodia elata, its gastrodin content is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P25/20A61P29/00A61P37/04
Inventor 折改梅王艳丽田玉欣王晓宏谢梦刘子祯
Owner 安徽省双辉生物科技有限公司
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