Process of making cooked pig's head meat
It is a technology that divides pigs into different parts and is applied in the fields of food preparation, food science, and application. It can solve the problems of poor taste, poor taste, reduced edible value, and damage to nutrients, etc., and achieve scientific and reasonable processing methods, variety, color and aroma. Excellent effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0021] Specific embodiments of the present invention will be described in detail below. First, the pig heads weighing 8-10 kg are selected, plucked, cleaned, and spray roasted, and then processed according to the following methods and ingredients:
[0022] 1. Clean again. Use an iron brush to brush off the scorched surface of the pig's head, scrape off the variegated color, and wash it three times; wash away impurities.
[0023] 2. Split. Divide the whole pig head according to the processing needs: first take out the pig tongue, then cut the pig head from the middle and divide it into two halves, take out the pig brain, pig skull, and pig uvula; then divide the half of the pig head again: cut off the pig in turn Ears, pig nose and remaining part of pig face.
[0024] 3. Soak. Put the divided pig's head in water and soak for 10 minutes to remove the blood.
[0025] 4. Sauce system. Take out the soaked raw materials, drain off the water, and dry. Put half a pig head, pig ears, pig t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap