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Asparagus tea

The technology of asparagus tea and asparagus is applied in the field of tea with asparagus as the main raw material, which can solve the problems of single taste and the like, and achieve the effects of rich and pure taste, scientific and reasonable ratio, high nutrition and medicinal value

Inactive Publication Date: 2004-07-28
周倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the used raw material of this patent application has only asparagus, and taste is more single

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] Asparagus tea is composed of pure asparagus tea, scented tea and lotus leaf. The weights of the three components in 100 kg of asparagus tea are 65 kg of pure asparagus tea, 25 kg of scented tea, and 10 kg of lotus leaf.

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Abstract

The present invention discloses an asparagus tea. It is composed of three components of pure asparagus tea, scented tea and lotus leaf, and has high nutritive value and medicinal value, and has special flavour and tea therapeutic action.

Description

technical field [0001] The invention relates to a kind of tea, in particular to the tea with asparagus as the main raw material. Background technique [0002] Asparagus is a perennial herb whose nutritional and medicinal value has attracted widespread attention at home and abroad. Its nutrients include high cellulose, high vitamins, various amino acids and calcium, phosphorus, magnesium, iron, selenium, zinc and other mineral trace elements. The medicinal ingredients include asparagine, quercetin, smilax saponin, coumarin, and rutin. Fresh asparagus is a very ideal health food. However, fresh asparagus is difficult to keep fresh and transported, and the time to market is 2-4 months, and the period for general consumers to eat fresh asparagus is relatively short. Like this, people just thought of using asparagus as raw material to prepare tealeaves and beverage, to solve the problem of eating asparagus for a long time. The patent application related to asparagus tea in th...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周倩
Owner 周倩
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