Oxidation type antidote for residual agricultural chemicals in fruits and vegetables

Abstract

The invention discloses an oxidization type fruit and vegetable pesticide residue toxicide which belongs to the field of agro-chemistry, the toxicide is prepared from solid peroxodisulfate, peroxocarbonate or ferrate or other strong oxidisability substance in the form of powdery, sheet-like or granular form, when used in immersing vegetable and fruit with water, it can not only eliminate the pesticide residue on vegetable and fruit through oxidation degradation, but also be used for sterilization and disinfection, and fresh-keeping storage.

Description

Technical field

[0001] The invention belongs to the field of agricultural chemistry, and in particular relates to an antidote for oxidized fruit and vegetable pesticide residues. Background technique

[0002] With the development of the economy and the improvement of people's living standards, people have attached great importance to food safety. Reports of food poisoning due to pesticide residues in vegetables and fruits are common in newspapers. Although a market access system can be adopted to prevent vegetables and fruits with excessive pesticide residues from entering the market, it can only be implemented in some large cities and medium-sized cities with developed economies. Not to mention the vast countryside. Now there are detoxification machines on the market that use ozone to oxidize and degrade pesticide residues. The detoxification effect is very good, but due to the high one-time investment, the promotion and application are not ideal. Some companies have also...