Fish stewing seasoning
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 蓝子花
- Publication Date
- 2005-03-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field:
[0001] The invention relates to a fish stew seasoning. Background technique:
[0002] Most of the condiments sold on the market are single in variety. When buying, you need to buy a lot of seasonings. When cooking, you need to mix them in many ways. Getting rid of the fishy smell is even harder. Invention content:
[0003] In order to make up for the shortcomings of the existing technology, the present invention is because people are looking forward to a fish stew seasoning to solve the problem of removing fishy smell when stewing fish. After repeated practice and research, the present invention has finally found a It is an ideal seasoning for removing fishy smell. It has a unique formula and advanced and scientific selection of ingredients, which increases the deliciousness of dishes, invigorates the spleen and appetizers, increases appetite, and promotes digestion. It solves the difficult problem of removing fishy smell.
[0004] The purpose of the pre...