Fish stewing seasoning

A seasoning and stewed fish technology, applied in unknown raw materials, food science, food preparation, etc., can solve problems such as difficult to remove fishy smell, and achieve the effect of convenient and simple production, obvious effect, and less dosage
CN1593209AInactive Publication Date: 2005-03-16蓝子花

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
蓝子花
Publication Date
2005-03-16
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a condiment for stewing fish, which is prepared from the following materials, rhizoma dioscoreae, Cinnamomum cassia, aniseed, clove, dahurian angelica root, piper nigrum, and cardamon amomum through the steps of disintegrating, mixing and packaging.
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Description

Technical field:

[0001] The invention relates to a fish stew seasoning. Background technique:

[0002] Most of the condiments sold on the market are single in variety. When buying, you need to buy a lot of seasonings. When cooking, you need to mix them in many ways. Getting rid of the fishy smell is even harder. Invention content:

[0003] In order to make up for the shortcomings of the existing technology, the present invention is because people are looking forward to a fish stew seasoning to solve the problem of removing fishy smell when stewing fish. After repeated practice and research, the present invention has finally found a It is an ideal seasoning for removing fishy smell. It has a unique formula and advanced and scientific selection of ingredients, which increases the deliciousness of dishes, invigorates the spleen and appetizers, increases appetite, and promotes digestion. It solves the difficult problem of removing fishy smell.

[0004] The purpose of the pre...

Claims

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