Nutrition balanced fruit and coarse grain snack

A technology for fast food and apples, applied in the fields of application, food preparation, food science, etc., can solve problems such as insufficiency, and achieve the effect of improving the absorption rate of the human body

Inactive Publication Date: 2005-11-02
姜泓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All can not satisfy the standard of " balanced nutrition ", need a kind of convenient fast food meal that satisfies " balanced nutrition " standard very much

Method used

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  • Nutrition balanced fruit and coarse grain snack

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Experimental program
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Effect test

Embodiment Construction

[0010] The present invention is described in more detail through specific examples. Take three meals a day for an adult weighing 70 kg as an example:

[0011] 300 grams of corn dregs: protein content 300×0.085=25.5 grams

[0012] Starch 300×0.72=216 grams

[0013] Fat 300×0.043=12.9 grams

[0014] Cellulose 300×0.015=4.5 grams

[0015] 150g potatoes: protein in them (when potatoes are dried to 13% moisture)

[0016] 150×0.0725=10.88 grams

[0017] Starch (when fresh) 150×0.25=37.5 grams

[0018] 200 grams of pumpkin: 200 × 0.02 = 4 grams of fat

[0019] 200 grams of apples: 200 × 0.12 = 24 grams of sugar

[0020] 150 grams of soybeans: protein 150×0.36=54 grams

[0021] Fat 150×0.18=27 grams

[0022] A rough total of the above is:

[0023] 450 grams of corn dregs and potatoes (the starch and sugar in fast food rice are about 277.5 grams)

[0024] 400 grams of...

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Abstract

The fast fruit-coarse grains meal has hominy and potato, rather than rice and wheat flour, as the main carbohydrate source; soybean as main protein source; and fresh apple and pumpkin for increasing vitamins, cellulose and mineral content. It has balanced nutrient components and good taste.

Description

【Technical field】 [0001] The invention relates to a balanced nutritional fast food meal, more specifically, relates to processing and manufacturing a balanced nutritional fruit and coarse grain fast food meal that basically satisfies the "food guide pyramid". 【Background technique】 [0002] Existing fast food meals do not reach the standard of "balanced nutrition". Carbohydrates, fats, proteins, vitamins, minerals and trace elements, and cellulose are called the six major nutrients needed by the human body. According to the "Food Guide Pyramid" (see attached figure 1 ) ratio is the standard of "balanced nutrition". It can guide people to eat properly and eat well, so as to achieve the goal of health and longevity. [0003] Existing high-fat, high-sugar, high-protein, and low-fiber fast food represented by the western fast food industry; there are also Chinese fast food, most of which use stir-fried dishes and hot pots, so that many nutrients in the food are destroyed. All...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L19/12
Inventor 姜泓
Owner 姜泓
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