Plum food producing process

Abstract

The plum food producing process includes the following steps: 1. preparing materials including golden plum, crastinus leaf, Luomeng fruit, lactic acid bacteria, sickle senna, Puer tea, licorice and plum powder in certain weight proportion; 2. washing golden plum; 3. scouring golden plum with salt solution to eliminate sour and astringent taste and dewatering; 4. curing with sugar and Luomeng fruit for 12-36 hr; 5. applying lactic acid bacteria, crastinus leaf, Puer tea, sickle senna and plum powder; and 6. sterilizing and applying licorice powder. The plum food of the present invention has the functions of resisting obesity, promoting gastrointestinal peristalsis, promoting excretion, eliminating toxin and nursing skin.

Description

A kind of processing method of plum food technical field The invention generally relates to food processing, in particular to a method for processing plum food. Background technique With the improvement of people's living standards, more and more people are overweight. In order to lose weight and control their weight, many people try various weight loss methods and diet pills. Some diet pills contain laxatives, which can expel a large amount of water from the body while promoting bowel movements, causing harm to the body. Therefore, it is necessary to find a diet food that can promote defecation and detoxification without dehydrating the body. Plum food is mostly leisure food. However, plums combined with other Chinese herbal medicines can have the effects of anti-obesity, promoting gastrointestinal motility, and promoting excretion. Therefore, these effects can be utilized to make plum food with detoxification and beauty-enhancing effects. Contents of the invention ...

AI Technical Summary

Problems solved by technology

Some diet pills contain laxatives, which can expel a large amount of water from the body while promoting bowel movements, causing harm to the body