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A processing technology and technology of red fruit, applied in the processing field of red fruit food, can solve problems such as bodily injury, and achieve the effects of reducing weight, promoting gastrointestinal motility, and improving metabolism
Inactive Publication Date: 2017-09-26
王菲
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Some diet pills contain laxatives, which promote defecation and expel a large amount of water from the body, causing harm to the body
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[0014] The preparation method of red fruit food of the present invention is described in detail below.
[0015] First, prepare the raw materials in the following proportions for later use;
[0016] 70-90 parts of red fruit; 4-6 parts of Mingmu leaves; 6-8 parts of Luo Mengguo; 2-4 parts of lactic acid bacteria; 1.3-1.5 parts of white sugar; 0.5-1.5 parts of mulberry leaf powder;
[0017] Next, wash the red berries. To speed up pickling and subsequent processing, prunes can also be pierced with a bed of nails. Rinse the prunes with salt water to remove the sourness and dehydrate them. Put the plums, sugar and lomon fruit into the container to marinate for 12-30 hours. Sprinkle licorice powder, mulberry leaf powder, and cassia auricularia powder. After sterilization, add licorice powder. In this way, the red fruit food of the present invention has been made. In order to meet the needs of the market and make the product taste better, the red fruit can be dehumidified by air...
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Abstract
The invention relates to a processing technique of Chinese hawthorn fruit, comprising the steps of a, preparing 70-90 parts of Chinese hawthorn fruit, 4-6 parts of Ashitaba herb, 6-8 parts of Garcinia gummi-gutta fruit, 2-4 parts of lactic acid bacteria, 0.9-1.1 parts of herb of Cassia auriculata, 0.5-2 parts of edible salt, 0.2-0.4 part of licorice root powder, 1.3-1.5 parts of white granulated sugar, 0.5-1.5 parts of mulberry leaf powder, 1.2-1.4 parts of seed of Chinese dwarf cherry, wherein the lactic acid bacteria, Ashitaba herb, Pu'er tea powder, mulberry leaf powder and herb of Cassia auriculata are ground into powders for use; b, washing the Chinese hawthorn fruit; c, flushing plum with saline water to remove acor, and dehydrating; d, marinating with the white granulated sugar and Garcinia gummi-gutta fruit for 12-36 hours; e, scattering the powders of the lactic acid bacteria, Ashitaba herb, Pu'er tea powder, mulberry leaf powder and herb of Cassia auriculata; f, sterilizing, and scattering the licorice root powder. The Chinese hawthorn fruit is effective in resisting obesity, promoting gastrointestinal mobility, promoting defecation, discharging toxicity and maintaining beauty, slimming, reinforcing stomach and promoting digestion, and lowering glucose, and 'three highs' (lipid, pressure and glucose).
Description
Technical field: [0001] The invention generally relates to food processing, in particular to a processing method of red fruit food. Background technique: [0002] With the improvement of people's living standards, more and more people are overweight. In order to lose weight and control their weight, many people try various weight loss methods and diet pills. Some diet pills contain laxatives, which promote defecation and expel a large amount of water from the body, causing damage to the body. Therefore, it is necessary to find diet foods that can promote defecation and detoxification without dehydrating the body. Red fruit foods are mostly snack foods. However, red fruit combined with other Chinese herbal medicines can have the effects of anti-obesity, promoting gastrointestinal motility, and promoting excretion. Therefore, these effects can be used to make red fruits that have the effects of detoxification, beauty, weight loss, stomach and food, blood sugar, and "three hi...
Claims
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Application Information
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