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Processing technology of plum food

A processing technology and food technology, which is applied in the field of plum food processing, can solve problems such as physical injury, and achieve the effects of reducing weight, improving metabolism, and controlling body weight

Inactive Publication Date: 2017-09-22
王菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some diet pills contain laxatives, which promote defecation and expel a large amount of water from the body, causing harm to the body

Method used

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Embodiment Construction

[0014] The preparation method of plum food of the present invention is described in detail below.

[0015] First, prepare the raw materials in the following proportions for later use;

[0016] 70-90 parts of golden plum; 4-6 parts of Mingmu leaf; 6-8 parts of Luomeng fruit; 2-4 parts of lactic acid bacteria; 0.2-0.4 parts of plum powder; among them, lactic acid bacteria, Mingmu leaves, Pu'er tea and Cassia auricularis are ground into powder for later use.

[0017] Next, wash the golden plum. To speed up pickling and subsequent processing, prunes can also be pierced with a bed of nails. Rinse the prunes with salt water to remove the sourness and dehydrate them. Put the plums, sugar and lomon fruit into the container to marinate for 12-30 hours. Sprinkle the Mingmu leaves, Pu'er tea powder, lotus leaf powder, and Cassia auricularis powder. After sterilization, add licorice powder. In this way, the plum food of the present invention has been made. In order to meet the needs...

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Abstract

The invention relates to a processing technology of plum food. The technology comprises the steps that 1, the plum food is prepared from 70-80 parts of golden plums, 4-6 parts of angelica keiskei, 6-8 parts of garcinio cambogio, 2-4 parts of lactic acid bacteria, 0.9-1.1 parts of cassia auriculata, 2-4 parts of Pu'er tea powder, 0.2-0.4 part of licorice powder, 0.3-0.5 part of white granulated sugar, 0.5-1.5 parts of lotus leaf powder, 0.5-1.5 parts of edible salt and 0.2-0.4 part of plum powder; lactic acid bacteria, angelica keiskei, pur'er tea powder, lotus leaf powder and cassia auriculata are ground into powder for use; 2, the golden plums are cleaned; 3, the plums are washed with saline to remove acerbity and water is removed; 4, sugar and garcinio cambogio are prickled for 12-36 h; 5, lactic acid bacteria, angelica keiskei, pur'er tea powder, lotus leaf powder, cassia auriculata and plum powder are spread; 6, sterilization is performed, and licorice powder is spread. The plum food has the effects of resisting obesity, promoting gastrointestinal motility, promoting excretion, eliminating toxin and achieving beautification.

Description

Technical field: [0001] The invention generally relates to food processing, in particular to a method for processing plum food. Background technique: [0002] With the improvement of people's living standards, more and more people are overweight. In order to lose weight and control their weight, many people try various weight loss methods and diet pills. Some diet pills contain laxatives, which promote defecation and expel a large amount of water from the body, causing damage to the body. Therefore, it is necessary to find diet foods that can promote defecation and detoxification without dehydrating the body. Plum foods are mostly snack foods. However, plums combined with other Chinese herbal medicines can have the effects of anti-obesity, promoting gastrointestinal peristalsis, and promoting excretion. Therefore, these effects can be used to make plum food with the effect of detoxification and beauty. Invention content: [0003] An object of the present invention is to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/332
Inventor 王菲
Owner 王菲
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