Sugar-free type red tangerine peel oral liquor for treating productive cough

A technology for orange-red phlegm cough and oral liquid, which is applied in liquid delivery, emulsion delivery, drug delivery, etc. It can solve problems such as high viscosity, unstable solution, and easy hygroscopicity of sucrose
CN1899552AActive Publication Date: 2007-01-24GUANGDONG HUAZHOU TRADITIONAL CHINESE MEDICINE FACTORY PHARMA

Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
GUANGDONG HUAZHOU TRADITIONAL CHINESE MEDICINE FACTORY PHARMA
Publication Date
2007-01-24
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Abstract

The sugar-free red tangerine peel oral liquid for treating productive cough is prepared with red tangerine peel, sessile stemona root, almond, white swallowwort, tuckahoe and other Chinese medicinal materials. It is used to treat cough, asthma with abundant phlegm, cold, bronchitis and laryngopharyngitis. The oral liquid includes also supplementary material maltitol and corrective, which is selected from proteoglycan, sweetener and stevioside and is preferably stevioside,.
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Description

Technical field:

[0001] The invention relates to an oral liquid for regulating qi and reducing phlegm, moistening the lungs and relieving cough, in particular to an oral liquid composed of medicinal flavors such as Huajuhong, Baibu, Bitter Almond, Baiqian, Poria, Pinellia, Schisandra, and Licorice, which can be used clinically. For cough, asthma, phlegm; cold bronchitis, pharyngitis. Background technique:

[0002] The prescription of Juhong Tanke Oral Liquid, which is already on the market, comes from page 199 of the eighteenth volume of Chinese Drug Standards. It is composed of medicinal flavors such as fennel, bitter almond, white front, poria, pinellia, schisandra, and licorice. It is used for cough and asthma with excessive phlegm caused by turbid phlegm obstructing the lung; for cold bronchitis and pharyngitis with the above syndromes.

[0003] The orange red phlegm and cough liquid on the market all uses sucrose as a flavoring agent, because sucrose is easy to absorb...

Claims

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