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Functional foods comprising diamine oxidase and uses thereof

a technology of diamine oxidase and functional foods, which is applied in the direction of drug compositions, peptide/protein ingredients, dispersed delivery, etc., can solve the problems of blocked nose, headache, and blocked nose of free histamine in the circulation, and achieves the effects of reducing the number of side effects

Inactive Publication Date: 2013-12-26
DR HEALTHCARE ESPANA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention aims to provide functional foods that can prevent or treat diseases associated with high histamine levels in blood, such as migraines, chronic fatigue, fibromyalgia, spondylitis, and pain caused by muscle contractures.

Problems solved by technology

High concentrations of free histamine in the circulation trigger unwanted effects such as headaches, blocked-up nose or rhinorrhoea, respiratory tract obstructions, tachycardia, gastric and intestinal disorders, swelling of eyelids, skin rashes, low blood pressure, bronchospasm, etc.
An excess of histamine in the body due to lack of DAO, increases the risk of migraine.
The presence of these free amines in certain foods is considered to cause migraines.
However, functional foods comprising DAO to help prevent or treat diseases and conditions associated with high histamine levels in blood are not known.

Method used

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  • Functional foods comprising diamine oxidase and uses thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0057]Microgranules are prepared containing 4% of DAO, according to the following formula

DAO 4 mgManitol40 mgMicrocrystalline cellulose25 mgHydroxypropyl cellulose10 mgCorn starch10 mgCitric acid 6 mg

[0058]The microgranules are coated with hydroxypropyl methylcellulose.

example 2

[0059]The following skimmed milk suspension containing DAO is prepared:[0060]A. 10 g of microgranules containing 10% of DAO[0061]B. A dispersion of 2.5 g of gum arabic in 100 g of water and thoroughly hydrated[0062]C. 830 g of skimmed milk prepared with skimmed milk powder[0063]D. 0.15 g of kappa carrageenan

[0064]The pH of the final product is adjusted to 6.6 to 7.0, UHT sterilized and homogenised. The milk was stable showing no sedimentation during storage from 2° C. up to room temperature.

example 3

[0065]The following almond milk suspension containing DAO is prepared:[0066]A. 15 g of microgranules containing 10% of DAO[0067]B. A dispersion of 2.5 g of gum arabic in 100 g of water and thoroughly hydrated[0068]C. 830 g of almond milk made from almond milk powder[0069]D. 0.15 g of kappa carrageenan

[0070]The pH of the final product is adjusted to 6.6 to 7.0, UHT sterilized and homogenised. The milk was stable showing no sedimentation during storage from 2° C. up to room temperature.

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Abstract

The present invention relates to functional foods comprising DAO and their use for the prevention or treatment of diseases or pathological conditions associated with high levels of histamine in blood, in particular for the prevention or treatment of migraine, chronic fatigue, fibromyalgia, spondylitis and pain caused by muscle contractures.

Description

FIELD OF THE INVENTION[0001]The present invention relates to functional foods comprising diamine oxidase (DAO) for the treatment or prevention of diseases or pathological conditions associated with high histamine levels in blood, in particular for the treatment or prevention of migraine, chronic fatigue, fibromyalgia, spondylitis and pain caused by muscle contractures.BACKGROUND OF THE INVENTION[0002]Histamine [2(4-imidazolyl)-ethylamine] is an important mediator in many biological processes including inflammation, gastric acid secretion, neuromodulation and immune function regulation. Because of its potent pharmacological activity, even at very low concentrations, it is necessary to carefully regulate the synthesis, transport, storage, release and degradation of histamine to prevent undesirable reactions. High concentrations of free histamine in the circulation trigger unwanted effects such as headaches, blocked-up nose or rhinorrhoea, respiratory tract obstructions, tachycardia, g...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23L1/305A61K38/44
CPCA23L1/3053A61K38/44A23L2/02A23L2/52A23V2002/00C12Y104/03022A61K9/0095A61K9/1623C12Y104/03006A23C9/1213A23C11/103A23C2210/40A23L33/115A23L33/17A23L33/18A61P21/02A61P25/06A61P25/32A61P43/00A23L11/65A23V2200/31A23V2200/3204A23V2250/032A23V2250/51084A23V2250/51086A23V2250/6418A23V2200/322A23V2250/161A23V2250/1882A23V2250/718C12N9/0004A23C9/13C12N9/00A61K9/0056
Inventor DUELO RIU, CARLOSDUELO RIU, JUAN JOSE
Owner DR HEALTHCARE ESPANA
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