Functional foods comprising diamine oxidase and uses thereof
a technology of diamine oxidase and functional foods, which is applied in the direction of drug compositions, peptide/protein ingredients, dispersed delivery, etc., can solve the problems of blocked nose, headache, and blocked nose of free histamine in the circulation, and achieves the effects of reducing the number of side effects
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example 1
[0057]Microgranules are prepared containing 4% of DAO, according to the following formula
DAO 4 mgManitol40 mgMicrocrystalline cellulose25 mgHydroxypropyl cellulose10 mgCorn starch10 mgCitric acid 6 mg
[0058]The microgranules are coated with hydroxypropyl methylcellulose.
example 2
[0059]The following skimmed milk suspension containing DAO is prepared:[0060]A. 10 g of microgranules containing 10% of DAO[0061]B. A dispersion of 2.5 g of gum arabic in 100 g of water and thoroughly hydrated[0062]C. 830 g of skimmed milk prepared with skimmed milk powder[0063]D. 0.15 g of kappa carrageenan
[0064]The pH of the final product is adjusted to 6.6 to 7.0, UHT sterilized and homogenised. The milk was stable showing no sedimentation during storage from 2° C. up to room temperature.
example 3
[0065]The following almond milk suspension containing DAO is prepared:[0066]A. 15 g of microgranules containing 10% of DAO[0067]B. A dispersion of 2.5 g of gum arabic in 100 g of water and thoroughly hydrated[0068]C. 830 g of almond milk made from almond milk powder[0069]D. 0.15 g of kappa carrageenan
[0070]The pH of the final product is adjusted to 6.6 to 7.0, UHT sterilized and homogenised. The milk was stable showing no sedimentation during storage from 2° C. up to room temperature.
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